Food Safety Management: A Practical Guide for the Food Industry
Editat de Huub L. M. Lelieveld, Yasmine Motarjemien Limba Engleză Hardback – 9 ian 2014
Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.
- Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers
- Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study
- Provides practical guidance on the implementation of elements of the food safety assurance system
- Explains the role of different stakeholders of the food supply
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Specificații
ISBN-13: 9780123815040
ISBN-10: 0123815045
Pagini: 1192
Dimensiuni: 191 x 235 x 49 mm
Greutate: 2.13 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0123815045
Pagini: 1192
Dimensiuni: 191 x 235 x 49 mm
Greutate: 2.13 kg
Editura: ELSEVIER SCIENCE
Public țintă
Food safety managers including those involved with primary production, processing, transport, retail and distribution and food service.Food inspectors and auditors responsible for the evaluation and assessment of food production processes and facilities.
Upper level undergraduate/graduate students in food safety, food microbiology, and food engineering courses.
Cuprins
1. FUNDAMENTALS IN MANAGEMENT OF FOOD SAFETY IN THE INDUSTRIAL SETTING: CHALLENGES AND OUTLOOK OF THE 21ST CENTURY
SECTION 1: RISKS AND CONTROLS IN THE FOOD SUPPLY CHAIN
SECTION 2: TECHNOLOGIES AND FOOD SAFETY
SECTION 3: FOOD SAFETY ASSURANCE SYSTEMS
SECTION 4: SUSTAINABILITY AND ETHICS
SECTION 5: EPILOGUE
SECTION 1: RISKS AND CONTROLS IN THE FOOD SUPPLY CHAIN
SECTION 2: TECHNOLOGIES AND FOOD SAFETY
SECTION 3: FOOD SAFETY ASSURANCE SYSTEMS
SECTION 4: SUSTAINABILITY AND ETHICS
SECTION 5: EPILOGUE
Recenzii
"Recognizing that food safety is a multi-disciplinary responsibility and that not all food safety professionals have the same scientific and technical background, this book presents essentials of managing food safety that food safety professionals from any discipline should know. It provides an overview and integrated perspective, including risk and control measures for various categories of food, the elements of food safety assurance systems used in the food industry,…" --ProtoView.com, 2014