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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes: Advances in Food and Nutrition Research, cartea 79

Fidel Toldra Se-Kwon Kim
en Limba Engleză Hardback – 31 oct 2016
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.


  • Focuses on the isolation, characterization, and industrial application of marine enzymes
  • Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases
  • Presents insights into current trends and approaches for marine enzymes
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Specificații

ISBN-13: 9780128047149
ISBN-10: 0128047143
Pagini: 230
Dimensiuni: 152 x 229 mm
Greutate: 0.57 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research


Public țintă

This book will provide excellent information of marine enzyme biotechnology which will be essential reading for the novice and expert in the field of marine biotechnology, microbiology, marine biology and biochemistry and also this book would be comprehensive material for students, scholars, scientists and industrialist in the field in marine microbial biotechnology.

Cuprins

1. Marine Microorganism, an Underexplored Source of L-Asparaginase A.A. Prihanto and M. Wakayama 2. Marine Microbes as a Potential Source of Cellulolytic Enzymes N. Trivedi, C.R.K. Reddy and A.M. Lali 3. Extremozymes from Marine Actinobacteria J. Suriya, S. Bharathiraja, M. Krishnan, P. Manivasagan and S.-K. Kim 4. Enzymes from Rare Actinobacterial Strains J. Suriya, S. Bharathiraja, P. Manivasagan and S.-K. Kim 5. Bioprospects of Microbial Enzymes from Mangrove-Associated Fungi and Bacteria K. Saravanakumar, N. Rajendran, K. Kathiresan and J. Chen 6. Mechanism and Aquaculture Application of Teleost Enzymes Adapted at Low Temperature C.-L. Wu, B.-Y. Li, J.-L. Wu and C.-F. Hui 7. Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities S. Takeshita and T. Oda 8. Marine Microbial Amylases: Properties and Applications J. Suriya, S. Bharathiraja, M. Krishnan, P. Manivasagan and S.-K. Kim 9. Enzyme Immobilization: An Overview on Methods, Support Material and Applications of Immobilized Enzymes V.L. Sirisha, A. Jain and A. Jain