Dietary Fiber in Health and Disease: Advances in Experimental Medicine and Biology, cartea 427
Editat de David Kritchevsky, Charles T. Bonfielden Limba Engleză Paperback – 23 oct 2012
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Specificații
ISBN-13: 9781461377351
ISBN-10: 1461377358
Pagini: 344
Ilustrații: XIII, 325 p.
Dimensiuni: 156 x 244 x 18 mm
Ediția:Softcover reprint of the original 1st ed. 1997
Editura: Springer Us
Colecția Springer
Seria Advances in Experimental Medicine and Biology
Locul publicării:New York, NY, United States
ISBN-10: 1461377358
Pagini: 344
Ilustrații: XIII, 325 p.
Dimensiuni: 156 x 244 x 18 mm
Ediția:Softcover reprint of the original 1st ed. 1997
Editura: Springer Us
Colecția Springer
Seria Advances in Experimental Medicine and Biology
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1. Nutritionally Related Disorders/Diseases in Africans: Highlights of Half a Century of Research with Special Reference to Unexpected Phenomena.- 2. The Evolving Epidemiology of Fiber and Heart Disease.- 3. Dietary Fibre and Human Cancer: Epidemiological Data.- 4. What Is a High Fiber Diet?.- 5. Overview on Complex Carbohydrates.- 6. Dietary Guidelines and Complex Carbohydrates.- 7. Classification of Complex Carbohydrates.- 8. Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber.- 9. Application of Complex Carbohydrates in the Food Industry: The Consumer Perspective.- 10. Soluble Fiber and Hypertension.- 11. Soluble Fiber and Energy Regulation: Current Knowledge and Future Directions.- 12. Soluble Fibers and Dietary Lipids.- 13. Sites and Mechanisms for the Hypocholesterolemic Actions of Soluble Dietary Fiber Sources.- 14. Butyrate and the Colonocyte: Production, Absorption, Metabolism, and Therapeutic Implications.- 15. Short Chain Fatty Acids, Intestinal Adaptation and Nutrient Utilization.- 16. Short Chain Fatty Acids Inhibit the Expression of the Neutrophil Chemoattractant, Interleukin 8, in the Caco-2 Intestinal Cell Line.- 17. Short Chain Fatty Acids: Production and Effects on Gut Motility.- 18. Butyrate: Potential Role in Colon Cancer Prevention and Treatment.- 19. Effect of Short Chain Fatty Acids on Calcium Absorption in Humans.- 20. Influence of Short Chain Fatty Acids on Intestinal Growth and Functions.- 21. Resistant Starch — an Update on Its Physiological Effects.- 22. Health Benefits of Non-Digestible Oligosaccharides.- 23. Gastrointestinal Effects of Fructooligosaccharides.- 24. Phytosterols.- 25. Adding Certain Fiber-Related Nutrients to Food Products.- 26. Fiber and Cancer Protection — Mechanisms.- 27.Dietary Fiber and Bile Acid Metabolism — an Update.- 28. Hard Wheat Bran and Hard Wheat Bran Fiber Energy Values Measured in Rats after 6 and 16 Weeks.- 29. The Protective Role of Dietary Fiber in Diverticular Disease.- 30. Dietary Guidelines/RDA/Daily Value Workshop.- 31. Soluble Dietary Fiber Workshop.- 32. Workshop Report: Fiber and CHD Management.- 33. Workshop on Animal Models Used in Fiber Research.