Microbiological Testing in Food Safety Management
Editat de International Commission on Microbiological Specifications for Foods Staffen Limba Engleză Paperback – 18 mai 2012
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Specificații
ISBN-13: 9781468483710
ISBN-10: 1468483714
Pagini: 380
Ilustrații: XIV, 362 p. 2 illus.
Dimensiuni: 178 x 254 x 20 mm
Greutate: 0.66 kg
Ediția:Softcover reprint of the original 1st ed. 2002
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 1468483714
Pagini: 380
Ilustrații: XIV, 362 p. 2 illus.
Dimensiuni: 178 x 254 x 20 mm
Greutate: 0.66 kg
Ediția:Softcover reprint of the original 1st ed. 2002
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1—Microbiological Hazards and Their Control.- 2—Evaluating Risks and Establishing Food Safety Objectives.- 3—Meeting The Fso Through Control Measures.- 4—Selection and Use of Acceptance Criteria.- 5—Establishment of Microbiological Criteria for Lot Acceptance.- 6—Concepts of Probability and Principles of Sampling.- 7—Sampling Plans.- 8—Selection of Cases and Attributes Plans.- 9—Tightened, Reduced, and Investigational Sampling.- 10—Experience in The Use Of Two-Class Attributes Plans for Lot Acceptance.- 11—Sampling to Assess Control of The Environment.- 12—Sampling, Sample Handling, and Sample Analysis.- 13—Process Control.- 14—Aflatoxins in Peanuts.- 15—Salmonella in Dried Milk.- 16—Listeria Monocytogenes in Cooked Sausage (Frankfurters).- 17 —E Coli O157:H7 In Frozen Raw Ground Beef Patties.- Appendix A—Glossary.- Appendix B—Objectives and Accomplishments of the International Commission on Microbiological Specifications for Foods.- Appendix C—ICMSF Participants.- Appendix D—Publications of the ICMSF.- Appendix E—Table of Sources.