The Nutrition Handbook for Food Processors: Woodhead Publishing Series in Food Science, Technology and Nutrition
Editat de C J K Henry, C Chapmanen Limba Engleză Hardback – 15 aug 2002
- Summarises key findings on diet and nutrient intake, the impact of nutrients on health, and how food processing operations affect the nutritional quality of foods
- Examines consumers and nutrition, processing and nutritional quality, and nutritional enhancement of plant foods and meat, among other topics
- Reviews the wealth of recent research in an area as important to the food industry as it is to health-conscious consumers
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Specificații
ISBN-13: 9781855734647
ISBN-10: 1855734648
Pagini: 504
Dimensiuni: 156 x 234 x 41 mm
Greutate: 0.87 kg
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN-10: 1855734648
Pagini: 504
Dimensiuni: 156 x 234 x 41 mm
Greutate: 0.87 kg
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
Cuprins
Part 1 Nutrition and consumers: What consumers eat; Vitamins; Minerals; Measuring intake of nutrients and their effects: The case of copper; Consumers and nutrition labelling; New approaches to providing nutritional information. Part 2 Processing and nutritional quality: Nutritional enhancement of plant foods; Enhancing the nutritional value of meat; Stability of vitamins during food processing; Thermal processing and nutritional quality; Frying; The processing of cereal foods; Extrusion cooking; Freezing; Modified atmosphere packaging (MAP); Irradiation; Microwave processing; Ohmic heating; Infrared processing; High pressure processing; Continuous-flow heat processing.
Recenzii
"...an excellent resource providing up-to-date information on aspects of nutrition most relevant to food manufacturing and processing." --Food Science and Technology
"...an excellent and concise reference text for food producers and others working in the food industry." --British Nutrition Foundation
"…an excellent overview of many of the aspects of nutrition that are pertinent to food manufacturing and processing." --Nutrition Bulletin
"...an excellent and concise reference text for food producers and others working in the food industry." --British Nutrition Foundation
"…an excellent overview of many of the aspects of nutrition that are pertinent to food manufacturing and processing." --Nutrition Bulletin