Nutrition and Biotechnology in Heart Disease and Cancer: Advances in Experimental Medicine and Biology, cartea 369
Editat de John B. Longenecker, David Kritchevsky, Marc K. Drezneren Limba Engleză Paperback – 14 iun 2012
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Specificații
ISBN-13: 9781461358046
ISBN-10: 1461358043
Pagini: 267
Ilustrații: X, 267 p.
Dimensiuni: 178 x 254 x 15 mm
Greutate: 0.49 kg
Ediția:Softcover reprint of the original 1st ed. 1995
Editura: Springer Us
Colecția Springer
Seria Advances in Experimental Medicine and Biology
Locul publicării:New York, NY, United States
ISBN-10: 1461358043
Pagini: 267
Ilustrații: X, 267 p.
Dimensiuni: 178 x 254 x 15 mm
Greutate: 0.49 kg
Ediția:Softcover reprint of the original 1st ed. 1995
Editura: Springer Us
Colecția Springer
Seria Advances in Experimental Medicine and Biology
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
Heart Disease.- Historical Review of Research on Atherosclerosis.- Nutrition and Coronary Heart Disease Epidemiology.- Obesity, Fat Patterning and Cardiovascular Risk.- The Role of Lipoproteins in Atherogenesis.- Role of Oxidized LDL and Antioxidants in Atherosclerosis.- Signal Transduction in Atherosclerosis: Second Messengers and Regulation of Cellular Cholesterol Trafficking.- Genetic Determinants of Myocardial Infarction.- Gene Therapy in Heart Disease.- Possible Role of Viruses in Atherosclerosis.- Impact of Biotechnology in the Diagnostic and Therapeutic Management of Cardiovascular Disorders.- Cancer.- Nutrition and Carcinogenesis: Historical Highlights and Future Prospects.- Epidemiology of Anticarcinogens in Food.- Dietary Effects on DNA Methylation: Do They Account for the Hepatocarcinogenic Properties of Lipotrope Deficient Diets?.- Cholesterol, Cholesterogenesis and Cancer.- Inhibition of the Induction of Cancer by Antioxidants.- Nutrients, Signal Transduction and Carcinogenesis.- Nutrition, Immunology and Cancer: An Overview.- Anemia of Malignancy.- Heart Disease and Cancer.- Diet in Heart Disease and Cancer.- Carcinogens in Foods: Heterocyclic Amines and Cancer and Heart Disease.- Genetic Engineering of Foods to Reduce the Risk of Heart Disease and Cancer.- NIH Initiative.- New Directions in Dietary Studies in Cancer: The National Cancer Institute.- New Directions in Dietary Studies and Heart Disease; The National Heart, Lung and Blood Institute Sponsored Multicenter Study of Diet Effects on Lipoproteins and Thrombogenic Activity.- Abstracts of Poster Sessions.