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Autism and Diet de Rosemary Kessick

Autism and Diet

Autor Rosemary Kessick
en Limba Engleză Paperback – 14 feb 2009
Parents have been reporting a connection between autism and diet for decades, but for many years science behind the connection was evasive. This guide presents various aspects of dietary invention in children with autism. It is suitable for parents and teachers who need to know how to help implement a safe and healthy diet for an autistic child.
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Specificații

ISBN-13: 9781843109839
ISBN-10: 1843109832
Pagini: 93
Ilustrații: Illustrations
Dimensiuni: 141 x 215 x 6 mm
Greutate: 0.11 kg
Editura: Jessica Kingsley Publishers Ltd
Locul publicării:United Kingdom

Notă biografică

Rosemary Kessick is former CEO of AiA (Allergy Induced Autism), a UK-based charity dedicated to identifying the underlying causes, biochemical effects and dietary aspects of autistic spectrum disorders. Together with NAS (the National Autistic Society) and PACE (Parents Autism Campaign for Education), AiA formed the joint advisory committee to the UK All Party Parliamentary Group on Autism. As the mother of a now adult son with autism and inflammatory bowel disease, whose condition has been dramatically improved with appropriate medical and dietary intervention, Rosemary championed the need for recognition of gastrointestinal disease in autistic children and adults, and was instrumental in its inclusion as a key theme in the autism exemplar of the National Service Framework (NSF).

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