Advances in Food and Nutrition Research de Jeya Henry

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 74

en Limba Engleză Hardback – 25 ian 2015

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

The latest important information for food scientists and nutritionists
Peer-reviewed articles by a panel of respected scientists
The go-to series since 1948

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Specificații

ISBN-13: 9780128022269
ISBN-10: 0128022264
Pagini: 146
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.36 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians.

Cuprins

Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
Lidan du
Health Benefits of Prebiotic Fibers
Diederick Meyer
Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
Meika Foster and Samir Samman

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