Functional Starch and Applications in Food
Editat de Zhengyu Jinen Limba Engleză Paperback – 8 feb 2019
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 554.97 lei 38-44 zile | |
| Springer Nature Singapore – 8 feb 2019 | 554.97 lei 38-44 zile | |
| Hardback (1) | 560.67 lei 38-44 zile | |
| Springer Nature Singapore – 6 oct 2018 | 560.67 lei 38-44 zile |
Preț: 554.97 lei
Preț vechi: 693.71 lei
-20% Nou
Puncte Express: 832
Preț estimativ în valută:
106.24€ • 110.44$ • 88.09£
106.24€ • 110.44$ • 88.09£
Carte tipărită la comandă
Livrare economică 01-07 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9789811345630
ISBN-10: 9811345635
Pagini: 226
Ilustrații: V, 226 p. 48 illus., 31 illus. in color.
Dimensiuni: 155 x 235 mm
Ediția:Softcover reprint of the original 1st ed. 2018
Editura: Springer Nature Singapore
Colecția Springer
Locul publicării:Singapore, Singapore
ISBN-10: 9811345635
Pagini: 226
Ilustrații: V, 226 p. 48 illus., 31 illus. in color.
Dimensiuni: 155 x 235 mm
Ediția:Softcover reprint of the original 1st ed. 2018
Editura: Springer Nature Singapore
Colecția Springer
Locul publicării:Singapore, Singapore
V-ar putea interesa
-
Nutritional Management of Renal DiseaseJoel D. Kopple-11%Preț: 584.94 lei658.93 lei -
Nutritional Benefits of KiwifruitMike Boland-27%Preț: 984.31 lei1348.38 lei -
-18%Preț: 939.07 lei1145.20 lei -
-15%Preț: 580.15 lei682.52 lei -
Fats in Food ProductsD. P. MoranPreț: 387.16 lei -
Fermented MeatsGeoffrey Campbell-Platt-15%Preț: 570.36 lei671.01 lei -
Preț: 393.34 lei -
The Properties of Water in Foods ISOPOW 6David ReidPreț: 393.93 lei -
Fermented Beverage ProductionAndrew G. H. Lea-18%Preț: 934.40 lei1139.50 lei -
Food Acquisition and Processing in PrimatesDavid J. Chivers-15%Preț: 648.76 lei763.26 lei -
-15%Preț: 685.93 lei806.98 lei -
Successful Wine MarketingJames Lapsley-18%Preț: 1088.58 lei1327.54 lei -
Wine Analysis and ProductionZoecklein-18%Preț: 996.01 lei1214.64 lei -
Carotenoids: Structure and Function in the Human BodyMuhammad Zia-Ul-Haq-18%Preț: 1385.42 lei1689.53 lei -
Advanced Dairy Chemistry, Volume 2: LipidsPaul L. H. McSweeney-18%Preț: 1375.19 lei1677.05 lei -
Food Powders Properties and CharacterizationErtan Ermiş-18%Preț: 927.37 lei1130.94 lei -
Social Drivers In Food TechnologyVivian-Lara SilvaPreț: 130.29 lei -
Pectin: Technological and Physiological PropertiesVassilis Kontogiorgos-18%Preț: 928.19 lei1131.94 lei -
Quality Determinants In Coffee ProductionLucas Louzada Pereira-18%Preț: 887.01 lei1081.72 lei -
Agents of Change: Enzymes in Milk and Dairy ProductsAlan L. Kelly-18%Preț: 1370.42 lei1671.24 lei -
Shellfish Processing and PreservationNalan Gökoğlu-18%Preț: 933.10 lei1137.93 lei -
Sustainable Innovation in Food Product DesignMaria Margarida Cortez Vieira-18%Preț: 1357.09 lei1654.99 lei -
Protein Phosphorylation and Meat QualityDequan Zhang-18%Preț: 986.55 lei1203.11 lei -
CYCLODEXTRINSZhengyu Jin-15%Preț: 605.67 lei712.55 lei -
CYCLODEXTRIN CHEMISTRYZheng-Yu Jin-15%Preț: 607.48 lei714.68 lei
Cuprins
Introduction.- Slowly digested starch and applications.- Resistant starch and applications.- Porous starch and applications.- Starch microemulsion and applications.- Microcrystalline starch and noncrystallization starch and their applications.- Starch‐lipid and starch‐protein complex and their applications.
Notă biografică
Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.
Textul de pe ultima copertă
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
Caracteristici
Introduces functional starch Covers kinds of starch Involves its application in food