Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 57
Steve Tayloren Limba Engleză Hardback – 8 sep 2009
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
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Specificații
ISBN-13: 9780123744401
ISBN-10: 0123744407
Pagini: 352
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.59 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
ISBN-10: 0123744407
Pagini: 352
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.59 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
Public țintă
Food scientists in academia and industry and professional nutritionists and dietitians.Cuprins
tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences in Fermentation
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences in Fermentation
Recenzii
Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH