Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 57

en Limba Engleză Hardback – 8 sep 2009

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

The latest important information for food scientists and nutritionists
Peer-reviewed articles by a panel of respected scientists
The go-to series since 1948

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Hardback (23)	701^.13 lei 5-7 săpt.
ELSEVIER SCIENCE – 8 sep 2009	701^.13 lei 5-7 săpt.
ELSEVIER SCIENCE – 19 noi 2007	729^.09 lei 5-7 săpt.
ELSEVIER SCIENCE – 29 noi 2005	763^.93 lei 5-7 săpt.
ELSEVIER SCIENCE – 14 dec 2010	785^.82 lei 5-7 săpt.
ELSEVIER SCIENCE – 15 noi 2009	786^.33 lei 5-7 săpt.
ELSEVIER SCIENCE – 28 mai 2013	999^.21 lei 6-8 săpt.
ELSEVIER SCIENCE – 20 oct 2012	1000^.07 lei 6-8 săpt.
ELSEVIER SCIENCE – 2 aug 2013	1000^.36 lei 6-8 săpt.
ELSEVIER SCIENCE – 15 noi 2012	1004^.41 lei 6-8 săpt.
ELSEVIER SCIENCE – 23 sep 2010	1065^.45 lei 6-8 săpt.
ELSEVIER SCIENCE – 14 iun 2011	1070^.10 lei 6-8 săpt.
ELSEVIER SCIENCE – 9 iun 1998	1071^.49 lei 6-8 săpt.
ELSEVIER SCIENCE – 18 aug 2010	1071^.78 lei 6-8 săpt.
ELSEVIER SCIENCE – 16 iun 2009	1121^.85 lei 6-8 săpt.
ELSEVIER SCIENCE – 13 oct 2008	1125^.09 lei 6-8 săpt.
ELSEVIER SCIENCE – 29 sep 2002	1126^.74 lei 6-8 săpt.
ELSEVIER SCIENCE – 3 noi 2004	1127^.58 lei 6-8 săpt.
ELSEVIER SCIENCE – 3 mai 2005	1128^.30 lei 6-8 săpt.
ELSEVIER SCIENCE – 23 noi 2003	1128^.87 lei 6-8 săpt.
ELSEVIER SCIENCE – 6 iun 2007	1128^.87 lei 6-8 săpt.
ELSEVIER SCIENCE – 30 oct 2003	1129^.01 lei 6-8 săpt.
ELSEVIER SCIENCE – 8 apr 2008	1129^.84 lei 6-8 săpt.
ELSEVIER SCIENCE – 8 oct 2006	1130^.83 lei 6-8 săpt.

Din seria Advances in Food and Nutrition Research

Preț: 150^.31 lei
Preț: 625^.18 lei
28%

Preț: 735^.46 lei
28%

Preț: 739^.01 lei
28%

Preț: 739^.12 lei
28%

Preț: 734^.43 lei
9%

Preț: 735^.74 lei
28%

Preț: 732^.72 lei
23%

Preț: 443^.88 lei
27%

Preț: 1005^.95 lei
27%

Preț: 1070^.22 lei
27%

Preț: 1073^.04 lei
27%

Preț: 1079^.47 lei
32%

Preț: 741^.18 lei
27%

Preț: 1004^.69 lei
32%

Preț: 731^.07 lei
32%

Preț: 733^.65 lei
9%

Preț: 734^.96 lei

Preț: 701^.13 lei

Preț vechi: 1085^.36 lei
-35% Nou

Puncte Express: 1052

:
134^.17€ • 139^.23$ • 112^.15£

Carte tipărită la comandă

Livrare economică 08-22 martie

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780123744401
ISBN-10: 0123744407
Pagini: 352
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.59 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians.

Cuprins

tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences in Fermentation

Recenzii

Praise for the Series
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY

"This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH

Papetărie, jocuri, reviste