Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 47

en Limba Engleză Hardback – 30 oct 2003

Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

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Specificații

ISBN-13: 9780120164479
ISBN-10: 0120164477
Pagini: 356
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.68 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry, and professional nutritionists and dieticians

Cuprins

Milk protein modification to improve functional and biological properties
Nutritional significance, metabolism, and toxicology of selenomethione
Echinacea as a functional food ingredient
Bioactive peptides and proteins
Plant products with hypocholesterolemic potentials

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH

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