Cantitate/Preț
Produs
Total produse
Vezi coșul
Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 42

Steve Taylor
en Limba Engleză Hardback – 8 iun 1998
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

This volume includes three thematic chapters:
  • The Role of Flavoring Substances in Food Allergy and Intolerance
  • The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods
  • Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (23) 70113 lei  5-7 săpt.
  ELSEVIER SCIENCE – 8 sep 2009 70113 lei  5-7 săpt.
  ELSEVIER SCIENCE – 19 noi 2007 72909 lei  5-7 săpt.
  ELSEVIER SCIENCE – 29 noi 2005 76393 lei  5-7 săpt.
  ELSEVIER SCIENCE – 14 dec 2010 78582 lei  5-7 săpt.
  ELSEVIER SCIENCE – 15 noi 2009 78633 lei  5-7 săpt.
  ELSEVIER SCIENCE – 27 mai 2013 98233 lei  6-8 săpt.
  ELSEVIER SCIENCE – 20 oct 2012 98319 lei  6-8 săpt.
  ELSEVIER SCIENCE – aug 2013 98346 lei  6-8 săpt.
  ELSEVIER SCIENCE – 15 noi 2012 98744 lei  6-8 săpt.
  ELSEVIER SCIENCE – 23 sep 2010 104745 lei  6-8 săpt.
  ELSEVIER SCIENCE – 13 iun 2011 105203 lei  6-8 săpt.
  ELSEVIER SCIENCE – 8 iun 1998 105338 lei  6-8 săpt.
  ELSEVIER SCIENCE – 18 aug 2010 105366 lei  6-8 săpt.
  ELSEVIER SCIENCE – 16 iun 2009 110291 lei  6-8 săpt.
  ELSEVIER SCIENCE – 13 oct 2008 110607 lei  6-8 săpt.
  ELSEVIER SCIENCE – 29 sep 2002 110772 lei  6-8 săpt.
  ELSEVIER SCIENCE – 3 noi 2004 110855 lei  6-8 săpt.
  ELSEVIER SCIENCE – 3 mai 2005 110924 lei  6-8 săpt.
  ELSEVIER SCIENCE – 23 noi 2003 110980 lei  6-8 săpt.
  ELSEVIER SCIENCE – 6 iun 2007 110980 lei  6-8 săpt.
  ELSEVIER SCIENCE – 30 oct 2003 110993 lei  6-8 săpt.
  ELSEVIER SCIENCE – 8 apr 2008 111076 lei  6-8 săpt.
  ELSEVIER SCIENCE – 8 oct 2006 111173 lei  6-8 săpt.

Din seria Advances in Food and Nutrition Research

Preț: 105338 lei

Preț vechi: 144299 lei
-27% Nou

Puncte Express: 1580
Preț estimativ în valută:
20169€ • 21002$ • 16734£

Carte tipărită la comandă

Livrare economică 14-28 februarie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780120164424
ISBN-10: 0120164426
Pagini: 278
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.56 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

AUDIENCE: Academic and industrial food scientists, food technologists, food engineers, food chemists, food processors and manufacturers.

Cuprins

S.L. Taylor and E.S. Dormedy, The Role of Flavoring Substances in Food Allergy and Intolerance. S.M. Gendel, The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods. S.M. Gendel, Sequence Databases for Assessing the Potential Allergenicity of Proteins Used in Transgenic Foods. D. Sheehan, S.M. O'Sullivan, and K.B. Carey, Design of Emulsification Peptides. R. Chandrasekaran, X-Ray Diffraction of Food Polysaccharides. M. Naim, B.J. Striem, and M. Tal, Cellular Signal Transduction of Sweetener-Induced Taste. S.L. Cuppett and C.A. Hall, Antioxidant Activity of the Labiatae. Subject Index.

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH