Cărți din categoria chimie industrială, pagina 20

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul

2 mar 2023

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Autor Peter Clarke

15 mar 2023

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Synthetic and Natural Nanofillers in Polymer Composites

Editat de N. M. Nurazzi et al.

10 mar 2023

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Complexity and Complex Ecological Systems

Autor Stanislaw Sieniutycz

22 mar 2023

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Editat de Mohsen Gavahian

10 mar 2023

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Editat de Annamalai Manickavasagan et al.

30 mar 2023

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Sustainable Global Resources Of Seaweeds Volume 1

Editat de Ambati Ranga Rao et al.

30 mar 2023

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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Editat de Rajeev Tiwari et al.

26 mar 2023

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Renewable Energy from Bio-resources in Malaysia

Editat de Hafiza Shukor et al.

24 mar 2023

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Editat de Annie Hill et al.

21 feb 2023

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24 feb 2023

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Green Sustainable Process for Chemical and Environmental Engineering and Science

Editat de Tariq Altalhi et al.

16 feb 2023

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Editat de Amit Kumar Rai et al.

6 feb 2023

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Methods to Assess the Quality of Meat Products

Editat de José Manuel Lorenzo et al.

27 feb 2023

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Particle Strengths – Extreme Value Distributions in Fracture

Autor RF Cook

22 feb 2023

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Autor Anna Wypych

20 feb 2023

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Autor George Wypych

20 feb 2023

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Autor Gerald Kutney

31 dec 2006

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Autor George Wypych

4 mar 2018

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Autor Pratima Bajpai

6 feb 2023

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Eco-Effectiveness of Modular Products and Fleets within the Automotive Industry

Autor Chris David Gabrisch

5 feb 2023

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Editat de Hongbo Guo

24 ian 2023

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Current Trends and Future Developments on (Bio-) Membranes

Editat de Angelo Basile et al.

26 ian 2023

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Advanced Technologies in Wastewater Treatment

Editat de Angelo Basile et al.

11 ian 2023

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Autor Andrew J. Ruys

26 ian 2023

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Principles of Multiple-Liquid Separation Systems

Editat de Kit Wayne Chew et al.

17 ian 2023

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Autor Mohammad Mansoob Khan

23 ian 2023

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Indigenous Fermented Foods for the Tropics

Editat de Oluwafemi Ayodeji Adebo et al.

25 ian 2023

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Autor Iain Davidson

27 ian 2023

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Statistics for Chemical and Process Engineers

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7 ian 2023

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Indu Pal Kaur et al.

23 ian 2023

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Editat de Julien Delarue et al.

6 dec 2022

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Functional Foods and their Implications for Health Promotion

Editat de Ioannis Zabetakis et al.

9 dec 2022

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Autor Peter Mullinger et al.

2 dec 2022

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Ultrasound and Microwave for Food Processing

Editat de Gulzar Ahmad Nayik et al.

5 dec 2022

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Cold Chain Management for the Fresh Produce Industry in the Developing World

Editat de Vijay Yadav Tokala et al.

15 dec 2022

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Advances in Energy, Environment and Chemical Engineering SET

Editat de Ahmad Zuhairi Abdullah et al.

21 dec 2022

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Editat de Marciane Magnani

7 dec 2022

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Pulsed Electric Fields Technology for the Food Industry

Editat de Javier Raso et al.

18 dec 2022

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Editat de António Vicente et al.

18 dec 2022

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Modeling and Simulation in Chemical Engineering

Editat de Christo Boyadjiev

9 dec 2022

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Challenges and Potential Solutions in Gluten Free Product Development

Editat de Navneet Singh Deora et al.

5 dec 2022

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Careers in Food Science: From Undergraduate to Professional

Editat de Richard W. Hartel et al.

2 dec 2022

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Autor Marcel Linnemann et al.

8 dec 2022

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Thermal Processing of Food Products by Steam and Hot Water

Editat de Seid Mahdi Jafari

13 noi 2022

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High-Temperature Processing of Food Products

Editat de Seid Mahdi Jafari

17 noi 2022

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Moran's Dictionary of Chemical Engineering Practice

Autor Sean Moran

18 noi 2022

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Food Process Engineering Principles and Data

Autor Michael Lewis

20 noi 2022

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Emerging Thermal Processes in the Food Industry

Editat de Seid Mahdi Jafari

22 noi 2022

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Thermal Degradation of Polymeric Materials

Autor Krzysztof Pielichowski et al.

9 noi 2022

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Autor Lee Tin Sin et al.

23 noi 2022

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Editat de Sangeeta Prakash et al.

18 noi 2022

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Starchy Crops Morphology, Extraction, Properties and Applications

Editat de Marney Pascoli Cereda et al.

14 noi 2022

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Editat de Jose Luis Clabel Huaman et al.

16 noi 2022

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Editat de Abdalbasit Adam Mariod

11 noi 2022

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Editat de Augustine Amalraj et al.

23 noi 2022

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Preț: 960^.21 lei 1257^.23 lei

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Towards Circular Economy: Closing the Loop with Chemical Recycling of Solid Plastic Waste

Davide Moscatelli et al.

24 noi 2022

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Polymeric Nanocomposite Materials for Sensor Applications

Editat de Jyotishkumar Parameswaranpillai et al.

17 noi 2022

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Autor Fan Zhu

16 noi 2022

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Advanced Porous Biomaterials for Drug Delivery Applications

Editat de Mahaveer Kurkuri et al.

30 noi 2022

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Indu Pal Kaur et al.

24 noi 2022

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Microwave and Radio Frequency Heating in Food and Beverages

Autor Tatiana Koutchma

10 oct 2022

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Editat de Angelo Basile et al.

21 oct 2022

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Editat de Leonardo Palmisano et al.

24 oct 2022

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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Editat de Miguel Angelo Parente Ribei Cerqueira et al.

19 oct 2022

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Preț: 675^.86 lei 881^.12 lei

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Advances in Synthesis Gas: Methods, Technologies and Applications

Editat de Mohammad Reza Rahimpour et al.

26 oct 2022

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Autor Pratima Bajpai

11 oct 2022

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Polymeric Nanocomposites with Carbonaceous Nanofillers for Aerospace Applications

Autor Ayesha Kausar

11 oct 2022

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Preț: 1041^.80 lei 1367^.69 lei

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Handbook of Fruit Wastes and By-Products

Editat de Khalid Muzaffar et al.

3 oct 2022

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Role of Microbes in Industrial Products and Processes

Autor Kumar

31 oct 2022

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Functional Dairy Ingredients and Nutraceuticals

Editat de Megh R. Goyal et al.

13 oct 2022

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Biobased Products from Food Sector Waste

Autor Teresa Cecchi et al.

20 oct 2022

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Editat de Shabir Ahmad Mir et al.

9 oct 2022

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Preț: 726^.37 lei 885^.82 lei

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Experimental Investigation of Calcium Looping CO2 Capture for Application in Cement Plants

Autor Matthias Hornberger

oct 2022

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2 oct 2022

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Shock Compression and Chemical Reaction of Multifunctional Energetic Structural Materials

Autor Xianfeng Zhang et al.

6 sep 2022

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Autor Suvendu Bhattacharya

20 sep 2022

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Preț: 1446^.46 lei 2132^.77 lei

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

Editat de Cristina Santini et al.

20 sep 2022

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Preț: 901^.87 lei 1235^.43 lei

6-8 săpt.

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Editat de Robert Sobel

27 sep 2022

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Emerging Techniques for Treatment of Toxic Metals from Wastewater

Editat de Akil Ahmad et al.

2 sep 2022

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Editat de Ali Kargari et al.

28 sep 2022

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Synthesis, Characterization, and Applications of Graphitic Carbon Nitride

Editat de Sabu Thomas et al.

23 sep 2022

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Editat de Mejdi Jeguirim et al.

5 sep 2022

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Liposomal Encapsulation in Food Science and Technology

Editat de C. Anandharamakrishnan et al.

30 sep 2022

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5-7 săpt.

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Advances in Food Rheology and Its Applications

Editat de Jasim Ahmed et al.

15 sep 2022

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5-7 săpt.

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Fundamentals and Application of Atomic Force Microscopy for Food Research

Editat de Jian Zhong et al.

29 sep 2022

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5-7 săpt. | 6-10 zile

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Editat de Manuela Pintado et al.

15 sep 2022

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Preț: 1132^.18 lei 1483^.73 lei

5-7 săpt.

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Surface Science of Adsorbents and Nanoadsorbents

Autor Tawfik Abdo Saleh

21 sep 2022

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Preț: 1176^.12 lei 1611^.12 lei

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Value-Addition in Beverages through Enzyme Technology

Editat de Mohammed Kuddus et al.

29 sep 2022

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Preț: 1096^.03 lei 1501^.42 lei

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Editat de Herbert L Meiselman et al.

27 sep 2022

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Preț: 1185^.91 lei 1556^.95 lei

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Editat de Elisabeth Guichard et al.

23 sep 2022

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Editat de Dominic Foo

29 sep 2022

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23 sep 2022

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Preț: 1046^.29 lei 1370^.53 lei

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Handbook of Aseptic Processing and Packaging

Editat de Jairus R. D. David et al.

8 sep 2022

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28 sep 2022

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19 sep 2022

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Cărți chimie industrială, pagina 20