Candy Bites: The Science of Sweets Autor Richard W. Hartel et al. 29 mar 2014 Paperback Preț: 394.28 lei 3-5 săpt.
Food Bites: The Science of the Foods We Eat Autor Richard W. Hartel et al. 22 mai 2013 Paperback Preț: 296.97 lei 3-5 săpt.
Sai cosa mangi?: La scienza del cibo I Blu Autor Richard W. Hartel et al. 25 mai 2009 Paperback Preț: 108.02 lei 3-5 săpt.
Careers in Food Science: From Undergraduate to Professional Editat de Richard W. Hartel et al. 2 dec 2022 Paperback Preț: 773.14 lei 942.85 lei 6-8 săpt. -18%
Food Emulsifiers and Their Applications Editat de Gerard L. Hasenhuettl et al. 20 noi 2019 Hardback Preț: 1635.89 lei 1994.99 lei 6-8 săpt. -18%
Confectionery Science and Technology Autor Richard W. Hartel et al. 23 oct 2017 Hardback Preț: 1155.13 lei 1408.69 lei 6-8 săpt. -18%
Ice Cream Autor H. Douglas Goff et al. 8 feb 2015 Paperback Preț: 809.61 lei 952.49 lei 6-8 săpt. -15%
Math Concepts for Food Engineering Autor Richard W. Hartel et al. 17 mar 2008 Paperback Preț: 295.33 lei 340.29 lei 6-8 săpt. -13%
Crystallization in Foods Food Engineering Series Autor Richard W. Hartel 31 mar 2001 Hardback Preț: 1359.88 lei 1658.39 lei 6-8 săpt. -18%
Principles of Food Processing Food Science Text Series Autor Richard W. Hartel et al. 31 mar 1997 Hardback Preț: 989.87 lei 1207.15 lei 6-8 săpt. -18%
Principles of Food Processing (Ch) Food Science Texts Series Autor Dennis R. Heldman et al. Hardback Preț: 576.27 lei 677.96 lei Indisponibil temporar -15%