Food Engineering Series

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Editat de Gustavo F. Gutiérrez-López et al.

25 iul 2015

Preț: 980^.95 lei 1196^.29 lei

3-5 săpt.

-18%

Food Engineering Series

Autor George D. Saravacos et al.

21 sep 2012

Preț: 973^.06 lei 1186^.66 lei

6-8 săpt.

-18%

Food Processing: Strategies for Quality Assessment

Food Engineering Series

Editat de Abdul Malik et al.

6 noi 2014

Preț: 961^.41 lei 1172^.45 lei

6-8 săpt.

-18%

Food Engineering Series

Autor Matteo Alessandro Del Nobile et al.

13 iul 2013

Preț: 644^.95 lei 758^.77 lei

6-8 săpt.

-15%

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Food Engineering Series

Editat de Farid Chemat et al.

11 dec 2012

Preț: 642^.51 lei 755^.88 lei

6-8 săpt.

-15%

Food Materials Science: Principles and Practice

Food Engineering Series

Editat de José Miguel Aguilera et al.

3 noi 2014

Preț: 1232^.57 lei 1503^.14 lei

6-8 săpt.

-18%

Food Engineering Series

Autor S. Daniel Holdsworth et al.

3 noi 2014

Preț: 1222^.80 lei 1491^.22 lei

6-8 săpt.

-18%

Case Studies in Food Engineering: Learning from Experience

Food Engineering Series

Autor J. Peter Clark

30 oct 2014

Preț: 384^.86 lei

6-8 săpt.

Food Engineering Series

Autor Enrique Ortega-Rivas

13 apr 2014

Preț: 587^.85 lei 691^.59 lei

6-8 săpt.

-15%

Green Technologies in Food Production and Processing

Food Engineering Series

Editat de Joyce Boye et al.

23 feb 2014

Preț: 716^.15 lei 842^.53 lei

6-8 săpt.

-15%

Food Engineering Series

Editat de José Miguel Aguilera et al.

31 ian 2013

Preț: 1236^.38 lei 1507^.77 lei

6-8 săpt.

-18%

Ultrasound Technologies for Food and Bioprocessing

Food Engineering Series

Editat de Hao Feng et al.

28 dec 2012

Preț: 962^.49 lei 1173^.77 lei

6-8 săpt.

-18%

Food Engineering Series

Autor Pedro Fito et al.

31 dec 1995

Preț: 653^.33 lei 768^.62 lei

6-8 săpt.

-15%

Food Engineering Series

Editat de Marc E.G. Hendrickx et al.

23 oct 2012

Preț: 951^.59 lei 1160^.48 lei

6-8 săpt.

-18%

Chemical Engineering for the Food Industry

Food Engineering Series

Autor D. Leo Pyle et al.

23 oct 2012

Preț: 399^.12 lei

6-8 săpt.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Food Engineering Series

Autor Lothar Leistner et al.

20 sep 2012

Preț: 638^.89 lei 751^.64 lei

6-8 săpt.

-15%

Advances in Food Process Engineering Research and Applications

Food Engineering Series

Editat de Stavros Yanniotis et al.

22 oct 2013

Preț: 968^.65 lei 1181^.28 lei

6-8 săpt.

-18%

Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Food Engineering Series

Autor Jorge E. Lozano

29 sep 2011

Preț: 944^.99 lei 1152^.43 lei

6-8 săpt.

-18%

Food Powders: Physical Properties, Processing, and Functionality

Food Engineering Series

Autor Enrique Ortega-Rivas et al.

4 apr 2005

Preț: 1235^.08 lei 1506^.20 lei

6-8 săpt.

-18%

Electronic Irradiation of Foods: An Introduction to the Technology

Food Engineering Series

Autor R. B. Miller

6 iul 2005

Preț: 1389^.97 lei 1695^.08 lei

6-8 săpt.

-18%

Electrotechnologies for Extraction from Food Plants and Biomaterials

Food Engineering Series

Editat de Eugene Vorobiev et al.

9 oct 2008

Preț: 644^.95 lei 758^.77 lei

6-8 săpt.

-15%

Food Engineering Series

Autor Humberto Vega-Mercado

30 iun 1996

Preț: 952^.09 lei 1161^.08 lei

6-8 săpt.

-18%

Food Engineering Series

Autor A.G. Abdul Ghani Al-Baali et al.

6 sep 2006

Preț: 646^.30 lei 760^.35 lei

6-8 săpt.

-15%

Food Engineering Series

Editat de Gustavo F. Gutiérrez-Lopez et al.

28 feb 2008

Preț: 960^.30 lei 1171^.10 lei

6-8 săpt.

-18%

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Food Engineering Series

Editat de Javier Raso-Pueyo et al.

20 oct 2006

Preț: 646^.94 lei 761^.10 lei

6-8 săpt.

-15%

Food Engineering Series

Autor Richard W. Hartel

31 mar 2001

Preț: 1388^.05 lei 1692^.75 lei

6-8 săpt.

-18%

Automatic Control for Food Processing Systems

Food Engineering Series

Autor Rosana G. Moreira

28 feb 2001

Preț: 957^.32 lei 1167^.45 lei

6-8 săpt.

-18%

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Food Engineering Series

Autor Michael J. Lewis et al.

31 iul 2000

Preț: 2109^.71 lei 2572^.83 lei

6-8 săpt.

-18%

Minimally Processed Fruits and Vegetables

Food Engineering Series

Autor Maria Soledad Tapia et al.

30 iun 2000

Preț: 960^.42 lei 1171^.25 lei

6-8 săpt.

-18%

Microstructural Principles of Food Processing and Engineering

Food Engineering Series

Autor José Miguel Aguilera et al.

30 sep 1999

Preț: 966^.78 lei 1178^.99 lei

6-8 săpt.

-18%

Deep Fat Frying: Fundamentals and Applications

Food Engineering Series

Autor Rosana G. Moreira et al.

30 iun 1999

Preț: 1225^.79 lei 1494^.86 lei

6-8 săpt.

-18%

Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications

Food Engineering Series

Editat de Tamara Allaf et al.

24 oct 2013

Preț: 643^.34 lei 756^.86 lei

6-8 săpt.

-15%

High Pressure Fluid Technology for Green Food Processing

Food Engineering Series

Editat de Tiziana Fornari et al.

27 noi 2014

Preț: 961^.72 lei 1172^.83 lei

6-8 săpt.

-18%

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Food Engineering Series

Editat de Mohammed Wasim Siddiqui et al.

11 noi 2014

Preț: 647^.92 lei 762^.26 lei

6-8 săpt.

-15%

Agents of Change: Enzymes in Milk and Dairy Products

Food Engineering Series

Editat de Alan L. Kelly et al.

8 ian 2022

Preț: 1229^.28 lei 1499^.12 lei

6-8 săpt.

-18%

High Pressure Processing of Food: Principles, Technology and Applications

Food Engineering Series

Editat de V.M. Balasubramaniam et al.

29 ian 2016

Preț: 1845^.34 lei 2250^.41 lei

6-8 săpt.

-18%

Food Engineering Series

Autor George Saravacos et al.

30 mar 2018

Preț: 1406^.94 lei 1715^.77 lei

6-8 săpt.

-18%

Food Engineering Series

Autor S. Donald Holdsworth et al.

27 mar 2019

Preț: 956^.03 lei 1165^.88 lei

6-8 săpt.

-18%

Hyperspectral Imaging Technology in Food and Agriculture

Food Engineering Series

Editat de Bosoon Park et al.

30 sep 2015

Preț: 856^.68 lei 1112^.58 lei

38-44 zile

-23%

Food Engineering Series

Editat de Humberto Hernández-Sánchez et al.

29 mai 2015

Preț: 647^.92 lei 762^.26 lei

6-8 săpt.

-15%

Food Engineering Series

Autor Stavros Yanniotis

10 dec 2007

Preț: 489^.30 lei

6-8 săpt.

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Food Engineering Series

Editat de Anubhav Pratap Singh et al.

25 sep 2024

Preț: 1136^.11 lei 1385^.51 lei

6-8 săpt.

-18%

Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals

Food Engineering Series

Editat de Anet Režek Jambrak

28 sep 2023

Preț: 968^.19 lei 1180^.73 lei

6-8 săpt.

-18%

Engineering Principles for Food Process and Product Realization

Food Engineering Series

Autor Keshavan Niranjan

27 aug 2023

Preț: 386^.22 lei

6-8 săpt.

Engineering Aspects of Food Quality and Safety

Food Engineering Series

Editat de H. Umesh Hebbar et al.

22 aug 2023

Preț: 958^.25 lei 1168^.60 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Javier Raso et al.

18 dec 2022

Preț: 656^.58 lei 772^.44 lei

6-8 săpt.

-15%

Delivering Functionality in Foods: From Structure Design to Product Engineering

Food Engineering Series

Editat de António Vicente et al.

18 dec 2022

Preț: 778^.18 lei 948^.99 lei

6-8 săpt.

-18%

Challenges and Potential Solutions in Gluten Free Product Development

Food Engineering Series

Editat de Navneet Singh Deora et al.

5 dec 2022

Preț: 776^.57 lei 947^.04 lei

6-8 săpt.

-18%

Sustainable Innovation in Food Product Design

Food Engineering Series

Editat de Maria Margarida Cortez Vieira et al.

2 iun 2022

Preț: 1379^.21 lei 1681^.96 lei

6-8 săpt.

-18%

Quality Determinants In Coffee Production

Food Engineering Series

Editat de Lucas Louzada Pereira et al.

13 dec 2021

Preț: 594^.35 lei 699^.24 lei

6-8 săpt.

-15%

Process Analytical Technology for the Food Industry

Food Engineering Series

Editat de Colm P. O'Donnell et al.

4 noi 2014

Preț: 647^.40 lei 761^.65 lei

6-8 săpt.

-15%

Food Powders Properties and Characterization

Food Engineering Series

Editat de Ertan Ermiş

30 oct 2021

Preț: 777^.20 lei 947^.80 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Umesh Hebbar et al.

8 aug 2021

Preț: 1112^.78 lei 1357^.05 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Ali Demirci et al.

29 mai 2021

Preț: 1402^.74 lei 1710^.65 lei

6-8 săpt.

-18%

Science and Technology of Fibers in Food Systems

Food Engineering Series

Editat de Jorge Welti-Chanes et al.

16 apr 2020

Preț: 655^.78 lei 771^.50 lei

6-8 săpt.

-15%

Food Engineering Series

Editat de Helen S. Joyner

22 noi 2020

Preț: 646^.62 lei 760^.73 lei

6-8 săpt.

-15%

Traditional Foods: History, Preparation, Processing and Safety

Food Engineering Series

Editat de Mohammed Al-Khusaibi et al.

30 oct 2020

Preț: 891^.17 lei 1086^.79 lei

6-8 săpt.

-18%

Fruit Preservation: Novel and Conventional Technologies

Food Engineering Series

Editat de Amauri Rosenthal et al.

5 noi 2018

Preț: 1398^.31 lei 1705^.25 lei

6-8 săpt.

-18%

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Food Engineering Series

Editat de Viktor Nedović et al.

23 dec 2015

Preț: 656^.74 lei 772^.64 lei

6-8 săpt.

-15%

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

Food Engineering Series

Editat de Marco Rito-Palomares et al.

27 iul 2017

Preț: 728^.28 lei 888^.14 lei

6-8 săpt.

-18%

Minimally Processed Refrigerated Fruits and Vegetables

Food Engineering Series

Editat de Fatih Yildiz et al.

8 aug 2018

Preț: 1022^.66 lei 1247^.14 lei

6-8 săpt.

-18%

Engineering Foods for Bioactives Stability and Delivery

Food Engineering Series

Editat de Yrjö H. Roos et al.

4 dec 2016

Preț: 1392^.65 lei 1698^.34 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de K. Shikha Ojha et al.

12 oct 2016

Preț: 953^.20 lei 1162^.43 lei

6-8 săpt.

-18%

Imaging Technologies and Data Processing for Food Engineers

Food Engineering Series

Editat de Nesli Sozer

20 ian 2016

Preț: 650^.04 lei 764^.76 lei

6-8 săpt.

-15%

Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

Food Engineering Series

Autor M. Anandha Rao

17 sep 2016

Preț: 1007^.49 lei 1228^.65 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Gustavo Gutierrez-Lopez et al.

31 iul 2015

Preț: 1070^.21 lei 1244^.43 lei

Nepublicat încă

-14%

Papetărie, jocuri, reviste

Food Engineering Series