Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality: Food Engineering Series
Autor Lothar Leistner, Grahame W. Goulden Limba Engleză Paperback – 20 sep 2012
Toate formatele și edițiile | Preț | Express |
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Paperback (1) | 638.89 lei 6-8 săpt. | |
Springer Us – 20 sep 2012 | 638.89 lei 6-8 săpt. | |
Hardback (1) | 648.74 lei 6-8 săpt. | |
Springer Us – 31 aug 2002 | 648.74 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781461352204
ISBN-10: 1461352207
Pagini: 212
Ilustrații: XIII, 194 p.
Dimensiuni: 178 x 254 x 11 mm
Greutate: 0.38 kg
Ediția:Softcover reprint of the original 1st ed. 2002
Editura: Springer Us
Colecția Springer
Seria Food Engineering Series
Locul publicării:New York, NY, United States
ISBN-10: 1461352207
Pagini: 212
Ilustrații: XIII, 194 p.
Dimensiuni: 178 x 254 x 11 mm
Greutate: 0.38 kg
Ediția:Softcover reprint of the original 1st ed. 2002
Editura: Springer Us
Colecția Springer
Seria Food Engineering Series
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1—Introduction.- Current and Future Food Preservation Technologies.- Conclusion.- 2—The Hurdle Concept.- Hurdle Effect.- Hurdle Technology.- Total Quality.- Further Dimensions of Hurdle Technology.- 3—Basic Aspects.- Homeostasis.- Metabolic Exhaustion.- Stress Reactions.- Multitarget Preservation.- 4—Hurdles in Foods.- Major Hurdles.- Additional Hurdles.- 5—Predictive Microbiology.- Background.- Status and Value of Predictive Modeling.- Relevance to Hurdle Technology.- 6—Food Design and Risk Assessment.- Integrated Approach.- User Guide for Food Design.- Risk Assessment.- 7—Applications in Industrialized Countries.- Raw Materials.- Fermented Foods.- Heated Foods.- Chilled Foods.- Healthful Foods.- Packaging of Foods.- Future Food Preservation.- 8—Applications in Developing Countries.- Principles of Food Preservation in Developing Countries.- Recent Applications of Hurdle Technology in Developing Countries.- Latin America.- India.- China.- Africa.- 9—Legislatory Status.- Chilled Pasteurized Foods.- Canned Meat Products.- Built-in Safety Hurdles for Foods.- Labeling.- 10—Conclusions and Perspectives.- Potential for the Wider Use of Hurdles.- Multitarget Preservation.- Metabolic Exhaustion.- Modeling of Hurdle Preservation Systems.- Hurdles and New and Emerging Preservation Technologies.- Cost, Convenience, and Sustainability.- Control of Nonmicrobiological Quality Deteriorations.- Hurdles in Animals, Food, and Man.- Linkage of Hurdle Technology with Other Concepts.- Implementation.- References.
Recenzii
"...the first work on hurdle technology in which all aspects, the possibilities, and the limitations of hurdle technology, are comprehensively outlined and evaluated."
(Trade Review)
(Trade Review)