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Automatic Control for Food Processing Systems: Food Engineering Series

Autor Rosana G. Moreira
en Limba Engleză Hardback – 28 feb 2001
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
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Specificații

ISBN-13: 9780834217812
ISBN-10: 0834217813
Pagini: 334
Ilustrații: XII, 334 p.
Dimensiuni: 178 x 254 x 25 mm
Greutate: 0.79 kg
Ediția:2001
Editura: Springer Us
Colecția Springer
Seria Food Engineering Series

Locul publicării:New York, NY, United States

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