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Distilled Spirits

Editat de Annie Hill, Frances Jack
en Limba Engleză Paperback – 21 feb 2023
Distilled Spirits is the “go-to” guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin.

  • Includes chemical methods of analysis for assessing spirit quality
  • Presents best practices for designing and running a sensory panel
  • Provides identification methods to determine aroma and flavor defects
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Specificații

ISBN-13: 9780128224434
ISBN-10: 0128224436
Pagini: 356
Dimensiuni: 191 x 235 x 23 mm
Greutate: 0.61 kg
Editura: ELSEVIER SCIENCE

Cuprins

1. Whiskey
2. Vodka
3. Rum and Cachaca
4. Gin
5. Baijiu
6. Soju
7. Shochu
8. Tequila and Mescal
9. Brandies and Grape Spirits
10. Quality Control: Methods of Analysis
11. Quality Control: Sensory Analysis
12. Sustainability: CO2 production, Energy, Waste