Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
en Limba Engleză Paperback – 18 aug 2016
- Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules
- Presents successful strategies to decrease the concentrations of these contaminants in edible oils
- Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.
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Specificații
ISBN-13: 9780128103814
ISBN-10: 0128103817
Pagini: 212
Dimensiuni: 152 x 229 mm
Greutate: 0.39 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128103817
Pagini: 212
Dimensiuni: 152 x 229 mm
Greutate: 0.39 kg
Editura: ELSEVIER SCIENCE
Cuprins
Introduction
Chapter 1 Formation Mechanisms
Chapter 2 Mitigation of MCPD and Glycidyl Esters in Edible Oils
Chapter 3 Indirect Detection Techniques for MCPD Esters and Glycidyl Esters
Chapter 4 Direct Detection Techniques for Glycidyl Esters
Chapter 5 Direct Detection Techniques for MCPD Esters
Chapter 6 Toxicological Properties of Glycidyl Esters
Chapter 7 Toxicological Properties of MCPD Fatty Acid Esters
Chapter 1 Formation Mechanisms
Chapter 2 Mitigation of MCPD and Glycidyl Esters in Edible Oils
Chapter 3 Indirect Detection Techniques for MCPD Esters and Glycidyl Esters
Chapter 4 Direct Detection Techniques for Glycidyl Esters
Chapter 5 Direct Detection Techniques for MCPD Esters
Chapter 6 Toxicological Properties of Glycidyl Esters
Chapter 7 Toxicological Properties of MCPD Fatty Acid Esters