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Nanobiosensors de Alexandru Grumezescu

Nanobiosensors: Nanotechnology in the Agri-Food Industry, cartea 8

Editat de Alexandru Grumezescu
en Limba Engleză Hardback – 17 oct 2016
Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards.
This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed.


  • Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection
  • Provides application methods and techniques for research analysis for bacteriological detection and food testing
  • Presents studies using analytical tools to improve food safety and quality analysis
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Specificații

ISBN-13: 9780128043011
ISBN-10: 0128043016
Pagini: 926
Dimensiuni: 191 x 235 x 80 mm
Greutate: 1.79 kg
Editura: ELSEVIER SCIENCE
Seria Nanotechnology in the Agri-Food Industry

Public țintă

Professionals, researchers, academic staff and students across all of food science

Cuprins

    1: Nanomaterials-based optoelectronic noses for food monitoring and classification  Jose Vicente Ros-Lis, Jose-Luis Vivancos, Ramón Martínez-Máñez 2: Biosensors for detection mycotoxins and pathogenic bacteria in food  Gennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik3: Bioconjugated nanomaterials for monitoring food contamination  Babar Hussain, Meral Yüce, Naimat Ullah, Hikmet Budak4: Detection of food contaminants by gold and silver nanoparticles  Ida Evangeline Paul, D. Nanda Kumar, A. Rajeshwari, Sruthi Ann Alex, Karthiga D, Ashok M.  Raichur, N. Chandrasekaran, Amitava Mukherjee5: Nanomaterial-based electrochemical biosensors for food safety and quality assessment  Fatma Dridi, Mouna Marrackchi, Mohammed Gargouri, Joelle Saulnier, Nicole Jaffrezic-   Renault, Florence Lagarde6: Chemical sensors based on hybrid nanomaterials for food analysis  Daniel S. Correa, Adriana Pavinatto, Luiza A. Mercante, Luiz H.C. Mattoso, Juliano E. Oliveira, Antonio Riul Jr7: Prevention of food spoilage using nanoscale sensors  Krystian Mistewicz, Marian Nowak8: Biosensor technologies for analyses of food contaminants  Elif Burcu Bahadır, Mustafa Kemal Sezgintürk9: Analytical and advanced methods-based determination of melamine in food products  Kobun Rovina, Shafiquzzaman Siddiquee10: Nanomaterial-based sensor platforms for facile detection of food contaminants  Rükan Genç11: Evanescent field effect–based nanobiosensors for agro-environmental and food safety  Nóra Adányi, Krisztina Majer-Baranyi, András Székács12: Micro- and nanotechnology-based approaches to detect pathogenic agents in food  Nathaniel C. Cady, Vincenzina Fusco, Giuseppe Maruccio, Elisabetta Primiceri, Carl A. Batt 13: Contaminant sensors: nanosensors, an efficient alarm for food pathogen detection  Cheunjit Prakitchaiwattana, Rachatida Det-udom14: Contaminant sensors: nanotechnology-based contaminant sensors  Niha Mohan Kulshreshtha, Divya Shrivastava, Prakash Singh Bisen 15: Nanocomposite biosensors for point-of-care—evaluation of food quality and safety  Anisha A. D’Souza, Durga Kumari, Rinti Banerjee16: Plasmonic nanoparticles and quantum dots in the identification of inorganic and organic contaminants in food samples  Suresh Kumar Kailasa, Jigneshkumar V. Rohit, Rakesh Kumar Singhal17: A technique comes to life for security of life: the food contaminant sensors  Santanu Patra, Ekta Roy, Rashmi Madhuri, Prashant K. Sharma18: New trends in the food industry: application of nanosensors in food packaging  Thiago Caon, Silvia Maria Martelli, Farayde Matta Fakhouri19: Nanomaterial-based biosensors for food contaminant assessment  Rocio B. Dominguez, Akhtar Hayat, Gustavo A. Alonso, Juan M. Gutiérrez, Roberto Muñoz,  Jean-Louis Marty 20: Fluorescent nanosensors: rapid tool for detection of food contaminants  Bhaswati Bhattacharya, Siddhartha Singha, Santanu Basu

Recenzii

"Through discussing the applications of nanotechnology in biosensor development for food testing and analysis, the book presents a very full list of sensor techniques. The volume fulfils the series’ aims of bringing together the most recent and innovative applications of nanotechnology in the agri-food industry and of presenting future perspectives in the design of new or alternative foods. This is a book that will benefit not only workers in food testing and analysis but also broader areas of the chemical and biosensing community, although it could have potentially been further enriched with the comments of the commercialisation status of the biosensors discussed." --Johnson Matthey Technology Review