Foams: Physics, Chemistry and Structure: Springer Series in Applied Biology
Editat de Ashley J. Wilsonen Limba Engleză Paperback – 3 oct 2013
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Specificații
ISBN-13: 9781447138099
ISBN-10: 1447138090
Pagini: 248
Ilustrații: XII, 233 p. 57 illus.
Dimensiuni: 155 x 235 x 13 mm
Greutate: 0.35 kg
Ediția:Softcover reprint of the original 1st ed. 1989
Editura: SPRINGER LONDON
Colecția Springer
Seria Springer Series in Applied Biology
Locul publicării:London, United Kingdom
ISBN-10: 1447138090
Pagini: 248
Ilustrații: XII, 233 p. 57 illus.
Dimensiuni: 155 x 235 x 13 mm
Greutate: 0.35 kg
Ediția:Softcover reprint of the original 1st ed. 1989
Editura: SPRINGER LONDON
Colecția Springer
Seria Springer Series in Applied Biology
Locul publicării:London, United Kingdom
Public țintă
ResearchCuprins
Contents: Principles of Foam Formation and Stability.- Froths and Foams: Basic Principles and Model Calculations.- Foam in Motion.- Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability.- The Formation and Stabilisation of Protein Foams.- Cyro-Microscopical Methods for the Investigation of Foam Structure.- Non-Aqueous Foams: a Study of Crude Oil Foam Stability.- The Influence of Foam Rheology in Enhanced Oil Recovery Operations.- Structure and Properties of Solid Food Foams.- Foam and the Activated Sludge Process.- Ice Cream.- Beer Foam.- Firefighting Foams.- Subject Index.