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Functional Foods and their Implications for Health Promotion de Ioannis Zabetakis

Functional Foods and their Implications for Health Promotion

Editat de Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras, Dipak Ramji
en Limba Engleză Paperback – 9 dec 2022
Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.

Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource.

  • Uses flow diagrams to highlight the effects of processing on produced functional foods
  • Combines information on the production/formulation of the food with data on bioactivities and bioavailability
  • Presents whole foods and not food components while also focusing on functionality and availability
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Specificații

ISBN-13: 9780128238110
ISBN-10: 0128238119
Pagini: 406
Ilustrații: Approx. 100 illustrations
Dimensiuni: 216 x 276 x 25 mm
Greutate: 0.93 kg
Editura: ELSEVIER SCIENCE

Public țintă

Nutrition researchers, food technologists, nutritionists, dieticians, and students studying nutrition, dietetics and food science

Cuprins

Part I. Plant derived functional foods
1. Fruitflow (tomato concentrate) (CVDs)
2. Coffee (Inflammation, CVDs)
3. Cocoa (Inflammation, CVDs)
4. Olive oil (CVDs, Inflammation)
5. Pomaces (grape, apple, olive) (Oxidation, Inflammation)
6. Berries(Oxidation, inflammation)

Part II. Dairy foods
7. Yoghurt and probiotics (CVDs, obesity, diabetes)
8. Cheese (CVDs)
9. Probiotics drinks (CVDs, obesity, diabetes)

Part III. Marine food
10. Seafood (Inflammation)
11. Fish (CVDs, Inflammation)

Part IV. Beverages
12. Beer (Inflammation)
13. Wine (Inflammation, CVDs)
14. Legislation on Functional foods and Legislation on Health Claims

Recenzii

“...a brief compendium of current popular items considered "functional foods" -- those with the capacity to promote health beyond their basic nutritional value. The chapters…provide a high-level overview of the current research to date…. [and] information on specific foods, beverages, and supplements that contribute to the prevention of metabolic and cardiovascular disease…. [An] intriguing read for higher level nutrition/food science students and professionals, as well as practicing healthcare providers. Functional foods and functional medicine are becoming more mainstream. Therefore, it is important for healthcare workers to become more competent and proficient in understanding the role of functional foods in health.” --©Doody’s Review Service, 2023, Amy Hess Fischl, MS RDN LDN BC- ADM CDCES (University of Chicago Medical Center)