Understanding Natural Flavors
Autor A. Paterson, John R. Piggotten Limba Engleză Hardback – 30 dec 1995
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Specificații
ISBN-13: 9780834213517
ISBN-10: 0834213516
Pagini: 318
Ilustrații: XVI, 318 p.
Dimensiuni: 155 x 235 x 21 mm
Greutate: 0.65 kg
Ediția:1994
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 0834213516
Pagini: 318
Ilustrații: XVI, 318 p.
Dimensiuni: 155 x 235 x 21 mm
Greutate: 0.65 kg
Ediția:1994
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
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Public țintă
ResearchCuprins
Predicting Acceptability From Flavor Data. Sensory Analysis of Flavors. Food Acceptability. Psychology and Psychophysiological Measurements of Flavor. Matching Sensory and Instrumental Analysis. Product Optimization. Software for Data Collection and Processing. Citrus Breeding and Flavor. Cereal Flavors. Meat Flavor. Consumer Perceptions of Natural Foods. Biotechnical Production of Flavors. Current Study. Wine Flavor. Flavor of Distilled Beverages. Cocoa Flavor. Cheese Flavor. Savoury Flavors. An Overview. Reference. Index.