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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

Editat de Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
en Limba Engleză Paperback – 5 dec 2022
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.

  • Contains updated research on the synergistic mechanism of action of sonication and microwave for food processing, preservation, and extraction
  • Provides a comprehensive panorama of synergistic effect applications of sonication and microwave in meat, dairy, juice processing, and other food processing industries
  • Brings effective and economical extraction of biologically active constituents, including bioactive compounds, proteins, pectin, oils, etc., from various sources
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Specificații

ISBN-13: 9780323959919
ISBN-10: 0323959911
Pagini: 562
Dimensiuni: 152 x 229 mm
Greutate: 0.74 kg
Editura: ELSEVIER SCIENCE

Cuprins

1. Sonication: An overview
2. Microwave: An overview
3. Synergistic Effect of Sonication and Microwave: An overview
4. Synergistic Effect Application of Sonication and Microwave in Dairy Industry
5. Synergistic Effect Application of Sonication and Microwave in Meat Industry
6. Synergistic Effect Application of Sonication and Microwave in Juice processing
7. Synergistic Effect Application of sonication and microwave for inhibition of microorganism
8. Synergistic Effect Application of sonication and microwave for deactivation of enzymes
9. Sonication Microwave Synergistic Extraction of Bioactive compounds from plants, animals and other agro-industrial waste sources
10. Sonication Microwave Synergistic Extraction of oils from plant sources
11. Sonication Microwave Synergistic Extraction of proteins from plant sources and its effect on proteins.
12. Sonication Microwave Synergistic Extraction of pectin from plant sources
13. Synergistic effects of sonication and microwave on safety and quality
14. Synergistic effect of sonication and microwave on shelf life
15. Synergistic effect of sonication and microwave on Physio-chemical and textural properties
16. Synergistic effect of sonication and microwave on extraction of bioactive peptides
17. Recent advances in applications of sonication-microwave
18. Opportunities and Challenges of sonication-microwave for food processing, preservation and extraction: An Industrial Point of View
19. Effect of synergism of sonication and microwave on fermentation & emulsification