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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products de Joseph A. Kurmann

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Autor Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
en Limba Engleză Hardback – 30 oct 1992
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
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Specificații

ISBN-13: 9780442008697
ISBN-10: 0442008694
Pagini: 368
Ilustrații: XII, 368 p.
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.63 kg
Ediția:1992
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States

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Cuprins

Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms. Abbreviations for Units, Symbols and Terms. References to Frequently Cited Books and Sources. Basic Definitions: The Raw Material Milk and Essential Additions. The Fermentation Process Manufactured Products. Fermented Fresh Milk Products of the World: Statistics. Certain Aspects of Production Throughout the World. Future Developments in Fermented Milk Products. Product Descriptions. Glossary. Indexes.