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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing de D. K. Salunkhe

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Autor D. K. Salunkhe, S.S. Kadam
en Limba Engleză Paperback – 10 oct 2019
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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Specificații

ISBN-13: 9780367400569
ISBN-10: 0367400561
Pagini: 742
Dimensiuni: 174 x 246 x 48 mm
Greutate: 1.18 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Professional Reference

Cuprins

Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.

Descriere

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "