Cantitate/Preț
Produs

Reports on Food Safety 2005: Food Monitoring

Editat de Peter Brandt
en Limba Engleză Paperback – 18 iun 2007
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.
Citește tot Restrânge

Preț: 34398 lei

Nou

Puncte Express: 516

Preț estimativ în valută:
6583 6847$ 5509£

Carte tipărită la comandă

Livrare economică 14-28 martie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783764384074
ISBN-10: 3764384077
Pagini: 58
Ilustrații: IV, 54 p.
Dimensiuni: 210 x 279 x 9 mm
Greutate: 0.16 kg
Ediția:2007
Editura: Birkhäuser Basel
Colecția Birkhäuser
Locul publicării:Basel, Switzerland

Public țintă

Professional/practitioner

Cuprins

Summary.- Objectives and organisation.- The 2005 monitoring plan.- Number of samples and origin.- Findings of market basket monitoring.- Results of monitoring projects.- Survey of foods examined under food monitoring schemes to date.

Caracteristici

Official Publication of the German Federal Office for Consumer Protection and Food Safety (BVL) Also available in german language as well as further BVL reports