Nutrient Interactions
Autor C.E. Bodwellen Limba Engleză Paperback – 2 dec 2019
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Specificații
ISBN-13: 9780367451301
ISBN-10: 0367451301
Pagini: 408
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 0367451301
Pagini: 408
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
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Public țintă
Professional ReferenceCuprins
1. Energy-Nutrient Interactions 2. Amino Acid Interactions: A Selective Review 3. Mineral Interactions in Foods 4. Physiological Interactions of Minerals 5. Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status 6. Vitamin-Mineral Interactions 7. Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues 8. Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism 9. Interactions Between Utilizable Dietary Carbohydrates and Minerals 10. Fiber-Mineral and Fiber-Vitamin Interactions 11. Interacting Effects of Carbohydrate and Lipid on Metabolism 12. Vitamin-Vitamin Interactions 13. Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead 14. Interactions of Food Additives and Nutrients 15. A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions
Descriere
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.