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Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
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Essential Oils: Extraction, Characterization and Applications
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
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Bioprospecting of Natural Sources for Cosmeceuticals
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