Cărți de Seid Mahdi Jafari

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

6 mar 2024

Preț: 884^.82 lei 1179^.76 lei

24 ore

-25%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

15 noi 2024

Preț: 834^.99 lei 1179^.30 lei

2-4 săpt.

-29% Nou

Handbook of Food Bioactive Ingredients: Properties and Applications

Editat de Seid Mahdi Jafari et al.

14 sep 2023

Preț: 4568^.38 lei 5571^.20 lei

3-5 săpt.

-18%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

5 dec 2023

Preț: 1102^.13 lei 1557^.49 lei

5-7 săpt.

-29%

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

6 noi 2023

Preț: 1568^.62 lei 1823^.98 lei

6-8 săpt.

-14%

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 noi 2022

Preț: 1064^.62 lei 1298^.31 lei

5-7 săpt.

-18%

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 1

Editat de Seid Mahdi Jafari

15 iun 2019

Preț: 912^.61 lei 1267^.40 lei

5-7 săpt.

-28%

Spray Drying Encapsulation of Bioactive Materials

Advances in Drying Science and Technology

Editat de Seid Mahdi Jafari et al.

4 oct 2024

Preț: 365^.38 lei 467^.12 lei

6-8 săpt.

-22%

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari et al.

4 apr 2024

Preț: 893^.12 lei 1178^.76 lei

5-7 săpt. | 6-12 zile

-24%

Retention of Bioactives in Food Processing

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

26 iul 2023

Preț: 1499^.82 lei 1829^.05 lei

6-8 săpt.

-18%

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

11 mai 2023

Preț: 844^.41 lei 1185^.71 lei

5-7 săpt.

-29%

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

8 feb 2023

Preț: 1074^.66 lei 1310^.57 lei

6-8 săpt.

-18%

Releasing Systems in Active Food Packaging: Preparation and Applications

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

4 feb 2023

Preț: 1076^.51 lei 1312^.83 lei

6-8 săpt.

-18%

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

13 noi 2022

Preț: 805^.26 lei 982^.01 lei

5-7 săpt.

-18%

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

16 noi 2022

Preț: 834^.54 lei 1178^.97 lei

5-7 săpt.

-29%

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

22 noi 2022

Preț: 1392^.59 lei 1907^.66 lei

6-8 săpt.

-27%

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

26 sep 2022

Preț: 1011^.44 lei 1064^.68 lei

6-8 săpt.

-5%

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

30 aug 2022

Preț: 1195^.50 lei 1579^.17 lei

5-7 săpt.

-24%

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

30 noi 2021

Preț: 1195^.74 lei 1579^.32 lei

5-7 săpt.

-24%

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 7

Seid Mahdi Jafari

7 iul 2021

Preț: 903^.95 lei 1178^.44 lei

5-7 săpt.

-23%

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

23 iun 2021

Preț: 1063^.81 lei 1488^.52 lei

5-7 săpt.

-29%

Application of Nano/Microencapsulated Ingredients in Food Products

Nanoencapsulation in the Food Industry, nr. 6

Seid Mahdi Jafari

22 oct 2020

Preț: 909^.70 lei 1519^.98 lei

5-7 săpt.

-40%

Release and Bioavailability of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 5

Seid Mahdi Jafari

iun 2020

Preț: 908^.65 lei 1264^.88 lei

5-7 săpt.

-28%

Handbook of Food Nanotechnology: Applications and Approaches

Editat de Seid Mahdi Jafari

15 iun 2020

Preț: 915^.18 lei 1269^.03 lei

5-7 săpt.

-28%

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 4

Seid Mahdi Jafari

10 mar 2020

Preț: 913^.30 lei 1184^.39 lei

5-7 săpt.

-23%

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 3

Seid Mahdi Jafari

25 oct 2019

Preț: 907^.98 lei 1264^.44 lei

5-7 săpt.

-28%

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 2

Seid Mahdi Jafari

6 aug 2019

Preț: 898^.70 lei 1265^.75 lei

5-7 săpt.

-29%

Nanoemulsions: Formulation, Applications, and Characterization

Editat de Seid Mahdi Jafari et al.

4 mar 2018

Preț: 912^.52 lei 1015^.37 lei

5-7 săpt.

-10%

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Editat de Seid Mahdi Jafari

31 mar 2017

Preț: 911^.83 lei 1062^.88 lei

5-7 săpt.

-14%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

oct 2025

Preț: 896^.79 lei 985^.49 lei

Nepublicat încă

-9% Nou

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari

30 iun 2025

Preț: 1312^.61 lei 1704^.69 lei

Nepublicat încă

-23% Nou

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

apr 2025

Preț: 896^.79 lei 985^.49 lei

Nepublicat încă

-9% Nou

Cărți de Seid Mahdi Jafari

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Handbook of Food Bioactive Ingredients: Properties and Applications

Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Spray Drying Encapsulation of Bioactive Materials

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Retention of Bioactives in Food Processing

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Membrane Separation of Food Bioactive Ingredients

Releasing Systems in Active Food Packaging: Preparation and Applications

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Application of Nano/Microencapsulated Ingredients in Food Products

Release and Bioavailability of Nanoencapsulated Food Ingredients

Handbook of Food Nanotechnology: Applications and Approaches

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Nanoemulsions: Formulation, Applications, and Characterization

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Papetărie, jocuri, reviste

Cărți de Seid Mahdi Jafari