Cărți de Seid Mahdi Jafari

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 mar 2024

Preț: 967^.41 lei 1179^.76 lei

2 zile

-18%

Handbook of Food Bioactive Ingredients: Properties and Applications

Editat de Seid Mahdi Jafari et al.

14 sep 2023

Preț: 4748^.97 lei 5791^.43 lei

3-5 săpt.

-18%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

5 dec 2023

Preț: 1186^.78 lei 1557^.49 lei

5-7 săpt.

-24%

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 noi 2023

Preț: 910^.35 lei 1186^.42 lei

5-7 săpt.

-23%

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 noi 2022

Preț: 1188^.33 lei 1305^.85 lei

5-7 săpt.

-9%

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 1

Editat de Seid Mahdi Jafari

15 iun 2019

Preț: 917^.89 lei 1267^.40 lei

5-7 săpt.

-28%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

29 oct 2024

Preț: 898^.30 lei 1178^.77 lei

5-7 săpt.

-24%

Spray Drying Encapsulation of Bioactive Materials

Advances in Drying Science and Technology

Editat de Seid Mahdi Jafari et al.

4 oct 2024

Preț: 367^.47 lei 467^.12 lei

6-8 săpt.

-21%

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari et al.

4 apr 2024

Preț: 898^.28 lei 1178^.76 lei

5-7 săpt. | 7-13 zile

-24%

Retention of Bioactives in Food Processing

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

26 iul 2023

Preț: 1559^.01 lei 1901^.22 lei

6-8 săpt.

-18%

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

11 mai 2023

Preț: 909^.25 lei 1185^.71 lei

5-7 săpt.

-23%

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

8 feb 2023

Preț: 1117^.03 lei 1362^.23 lei

6-8 săpt.

-18%

Releasing Systems in Active Food Packaging: Preparation and Applications

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

4 feb 2023

Preț: 1118^.93 lei 1364^.55 lei

6-8 săpt.

-18%

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

13 noi 2022

Preț: 898^.80 lei 987^.69 lei

5-7 săpt.

-9%

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

17 noi 2022

Preț: 898^.62 lei 1178^.97 lei

5-7 săpt.

-24%

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

22 noi 2022

Preț: 1447^.55 lei 1982^.95 lei

6-8 săpt.

-27%

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Food Bioactive Ingredients

Editat de Seid Mahdi Jafari et al.

26 sep 2022

Preț: 1051^.27 lei 1106^.61 lei

6-8 săpt.

-5%

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

30 aug 2022

Preț: 1202^.44 lei 1579^.17 lei

5-7 săpt.

-24%

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

dec 2021

Preț: 1202^.69 lei 1579^.32 lei

5-7 săpt.

-24%

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 7

Seid Mahdi Jafari

8 iul 2021

Preț: 909^.17 lei 1178^.44 lei

5-7 săpt.

-23%

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

24 iun 2021

Preț: 1145^.50 lei 1488^.52 lei

5-7 săpt.

-23%

Application of Nano/Microencapsulated Ingredients in Food Products

Nanoencapsulation in the Food Industry, nr. 6

Seid Mahdi Jafari

22 oct 2020

Preț: 914^.98 lei 1519^.98 lei

5-7 săpt.

-40%

Release and Bioavailability of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 5

Seid Mahdi Jafari

2 iun 2020

Preț: 913^.92 lei 1264^.88 lei

5-7 săpt.

-28%

Handbook of Food Nanotechnology: Applications and Approaches

Editat de Seid Mahdi Jafari

16 iun 2020

Preț: 920^.49 lei 1269^.03 lei

5-7 săpt.

-27%

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 4

Seid Mahdi Jafari

10 mar 2020

Preț: 918^.58 lei 1184^.39 lei

5-7 săpt.

-22%

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 3

Seid Mahdi Jafari

25 oct 2019

Preț: 913^.23 lei 1264^.44 lei

5-7 săpt.

-28%

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 2

Seid Mahdi Jafari

6 aug 2019

Preț: 903^.89 lei 1265^.75 lei

5-7 săpt.

-29%

Nanoemulsions: Formulation, Applications, and Characterization

Editat de Seid Mahdi Jafari et al.

5 mar 2018

Preț: 917^.81 lei 1015^.37 lei

5-7 săpt.

-10%

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Editat de Seid Mahdi Jafari

apr 2017

Preț: 917^.12 lei 1062^.88 lei

5-7 săpt.

-14%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

oct 2025

Preț: 901^.99 lei 991^.20 lei

Nepublicat încă

-9% Nou

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari

30 iun 2025

Preț: 1379^.58 lei 1791^.67 lei

Nepublicat încă

-23% Nou

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

apr 2025

Preț: 901^.45 lei 1180^.76 lei

Nepublicat încă

-24% Nou

Cărți de Seid Mahdi Jafari

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Handbook of Food Bioactive Ingredients: Properties and Applications

Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series

Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Spray Drying Encapsulation of Bioactive Materials

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Retention of Bioactives in Food Processing

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Membrane Separation of Food Bioactive Ingredients

Releasing Systems in Active Food Packaging: Preparation and Applications

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Application of Nano/Microencapsulated Ingredients in Food Products

Release and Bioavailability of Nanoencapsulated Food Ingredients

Handbook of Food Nanotechnology: Applications and Approaches

Characterization of Nanoencapsulated Food Ingredients

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series

Nanoemulsions: Formulation, Applications, and Characterization

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Papetărie, jocuri, reviste

Cărți de Seid Mahdi Jafari