Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Editat de Seid Mahdi Jafari, Sahar Akhavan-Mahdavien Limba Engleză Paperback – 5 dec 2023
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment.
- Thoroughly explores novel applications of extraction unit operations in food industries
- Helps readers improve the quality and safety of food ingredients using optimum extraction processes
- Brings different alternatives for extraction operations
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Specificații
ISBN-10: 0128195169
Pagini: 458
Ilustrații: Approx. 100 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 0.61 kg
Editura: ELSEVIER SCIENCE
Seria Unit Operations and Processing Equipment in the Food Industry
Cuprins
1. Principles of extraction processesSection 1 - Different extraction equipment and technologies2. Solid-liquid extraction (leaching)3. Liquid- liquid extraction4. Supercritical fluid extraction5. Conventional extraction vs modern extraction techniquesSection 2 - Application of extraction in the food industry6. Extraction of oil from oilseeds7. Extraction of sugar from sugar beet and cane sugar8. Extraction of fruit juices9. Extraction of coffee and tea10. Extraction of essential oils11. Extraction of natural food ingredientsSection 3 - Design, control and efficiency of extraction systems12. Design and simulation of extraction systems