Cărți din categoria chimie industrială, pagina 32

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16 noi 2016

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3 oct 2016

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4 oct 2016

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Transition Metal Catalyzed Pyrimidine, Pyrazine, Pyridazine and Triazine Synthesis

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26 oct 2016

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12 oct 2016

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Permeability Properties of Plastics and Elastomers

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14 oct 2016

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Microbial Food Safety and Preservation Techniques

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19 oct 2016

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Ecosustainable Polymer Nanomaterials for Food Packaging

Editat de Clara Silvestre et al.

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Novel Techniques in Sensory Characterization and Consumer Profiling

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14 oct 2016

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12 oct 2016

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12 oct 2016

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12 oct 2016

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Editat de Lyn O'Brien-Nabors

26 oct 2016

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Starch-Based Polymeric Materials and Nanocomposites

Editat de Jasim Ahmed et al.

26 oct 2016

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Fermentation Processes Engineering in the Food Industry

Editat de Carlos Ricardo Soccol et al.

27 oct 2016

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Postharvest Technology and Food Process Engineering

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26 oct 2016

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12 oct 2016

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Edible Coatings and Films to Improve Food Quality

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17 oct 2016

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12 oct 2016

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12 oct 2016

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17 oct 2016

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12 oct 2016

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Emerging Technologies for Food Quality and Food Safety Evaluation

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12 oct 2016

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Controlling Salmonella in Poultry Production and Processing

Autor Scott M. Russell, Ph.D.

17 oct 2016

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Ignitability and Explosibility of Gases and Vapors

Autor Tingguang Ma

28 apr 2015

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24 oct 2016

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25 oct 2016

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11 oct 2016

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Autor Wilfried Litz

14 iul 2015

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Editat de Ming Q. Lu

10 aug 2015

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Excipient Applications in Formulation Design and Drug Delivery

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29 sep 2015

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22 oct 2016

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22 oct 2016

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Value Addition of Horticultural Crops: Recent Trends and Future Directions

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24 mar 2015

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24 iun 2015

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14 sep 2016

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A Handbook for Sensory and Consumer-Driven New Product Development

Autor Maurice O'Sullivan

13 sep 2016

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Fermented Foods in Health and Disease Prevention

Editat de Juana Frías et al.

23 sep 2016

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Agro-Industrial Wastes as Feedstock for Enzyme Production

Editat de Gurpreet S. Dhillon et al.

7 sep 2016

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Autor Russell A. Ogle

26 sep 2016

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12 sep 2016

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Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Viviana Scognamiglio et al.

6 sep 2016

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Current Developments in Biotechnology and Bioengineering

Editat de Ashok Pandey et al.

15 sep 2016

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23 sep 2016

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sep 2016

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Autor Octave Levenspiel

10 sep 2016

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Rheology of Fluid, Semisolid, and Solid Foods

Autor M. Anandha Rao

17 sep 2016

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Process Analytical Technology for the Food Industry

Editat de Colm P. O'Donnell et al.

4 noi 2014

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Autor Tanja Ćirković Veličković et al.

24 iun 2014

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Editat de Habib Zaidi

27 mai 2014

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Autor Jean-Paul Duroudier

6 sep 2016

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Autor George Wypych et al.

19 sep 2016

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Editat de Karina Martinez-Mayorga et al.

5 dec 2014

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High Pressure Fluid Technology for Green Food Processing

Editat de Tiziana Fornari et al.

27 noi 2014

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Process Equipment Procurement in the Chemical and Related Industries

Autor Kiran Golwalkar

8 dec 2014

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Autor Ali Kemal Yetisen

18 dec 2014

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Berichte zur Lebensmittelsicherheit 2014

Editat de Bundesamt für Verbraucherschutz und Lebe

15 mar 2016

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Editat de Giuseppina P. P. Lima et al.

29 dec 2013

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7 mai 2014

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12 mai 2014

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18 aug 2016

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19 aug 2016

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18 aug 2016

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Flavour Development, Analysis and Perception in Food and Beverages

Editat de J K Parker et al.

18 aug 2016

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High Throughput Screening for Food Safety Assessment

Editat de Arun K. Bhunia et al.

18 aug 2016

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Handbook of Natural Antimicrobials for Food Safety and Quality

Editat de M. Taylor

18 aug 2016

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Advances in Fermented Foods and Beverages

Editat de Wilhelm Holzapfel

18 aug 2016

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Chemical Deterioration and Physical Instability of Food and Beverages

Editat de Leif H Skibsted et al.

19 aug 2016

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Autor Z F Cui et al.

18 aug 2016

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Improving the Safety and Quality of Milk

Editat de Mansel W Griffiths

18 aug 2016

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Oxidation in Foods and Beverages and Antioxidant Applications

Editat de Eric A Decker et al.

18 aug 2016

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Editat de Colin Wrigley

18 aug 2016

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Freeze-Drying of Pharmaceutical and Food Products

Autor Tse-Chao Hua et al.

18 aug 2016

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18 aug 2016

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Sensory Analysis for Food and Beverage Quality Control

Editat de David Kilcast

19 aug 2016

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Case Studies in Novel Food Processing Technologies

Editat de CJ Doona

15 aug 2016

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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Editat de Syed S. H. Rizvi

18 aug 2016

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Consumer-Driven Innovation in Food and Personal Care Products

Editat de S R Jaeger et al.

18 aug 2016

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18 aug 2016

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Editat de Sarah De Saeger

18 aug 2016

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18 aug 2016

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

Editat de Qingrong Huang

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Improving the Safety and Quality of Eggs and Egg Products

Editat de F Van Immerseel et al.

18 aug 2016

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Food and Beverage Stability and Shelf Life

Editat de David Kilcast et al.

18 aug 2016

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Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications

Editat de Angelo Basile et al.

19 aug 2016

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18 aug 2016

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 32