Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research: Woodhead Publishing Series in Food Science, Technology and Nutrition
Editat de Julien Delarueen Limba Engleză Paperback – 19 aug 2016
Din seria Woodhead Publishing Series in Food Science, Technology and Nutrition
- 15% Preț: 391.19 lei
- 24% Preț: 1210.03 lei
- 24% Preț: 946.43 lei
- 24% Preț: 960.56 lei
- 23% Preț: 1419.50 lei
- 9% Preț: 1205.99 lei
- 24% Preț: 1189.10 lei
- 9% Preț: 1006.66 lei
- 9% Preț: 984.09 lei
- 9% Preț: 1206.85 lei
- 24% Preț: 1081.43 lei
- 24% Preț: 1185.22 lei
- 9% Preț: 922.07 lei
- 24% Preț: 1192.22 lei
- 9% Preț: 1215.75 lei
- 24% Preț: 1162.37 lei
- 9% Preț: 950.09 lei
- 24% Preț: 1162.62 lei
- 24% Preț: 801.31 lei
- 27% Preț: 379.84 lei
- 29% Preț: 1336.07 lei
- 24% Preț: 798.74 lei
- 24% Preț: 1333.02 lei
- 9% Preț: 1018.93 lei
- 31% Preț: 922.77 lei
- 9% Preț: 1045.58 lei
- 24% Preț: 1131.77 lei
- 23% Preț: 1635.83 lei
- 9% Preț: 1277.62 lei
- 24% Preț: 1049.04 lei
- 24% Preț: 1134.60 lei
- 9% Preț: 1076.36 lei
- 24% Preț: 1158.21 lei
- 9% Preț: 1065.06 lei
- 9% Preț: 1067.39 lei
- 24% Preț: 812.03 lei
- 9% Preț: 1203.13 lei
- 23% Preț: 1237.19 lei
- 24% Preț: 948.79 lei
- 23% Preț: 1138.06 lei
- 9% Preț: 868.43 lei
- 24% Preț: 871.98 lei
- 20% Preț: 1272.59 lei
- 29% Preț: 1195.06 lei
- 9% Preț: 1002.45 lei
- 9% Preț: 505.72 lei
- 9% Preț: 1062.13 lei
- 24% Preț: 1306.94 lei
Preț: 1534.43 lei
Preț vechi: 1686.18 lei
-9% Nou
Puncte Express: 2302
Preț estimativ în valută:
293.65€ • 306.19$ • 244.05£
293.65€ • 306.19$ • 244.05£
Carte tipărită la comandă
Livrare economică 14-28 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780081013328
ISBN-10: 0081013329
Pagini: 584
Dimensiuni: 152 x 229 x 34 mm
Greutate: 0.88 kg
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN-10: 0081013329
Pagini: 584
Dimensiuni: 152 x 229 x 34 mm
Greutate: 0.88 kg
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
Cuprins
Part One: Evolution of the methods used for sensory profiling
1. The use of rapid sensory methods in R&D and research: an introduction / J. Delarue
2. Alternative methods of sensory testing: advantages and disadvantages / H. Stone
3. Measuring sensory perception in relation to consumer behavior / J.E. Hayes
4. Insights into measuring emotional response in sensory and consumer research / M. Ng, J. Hort
5. Expedited procedures for conceptual profiling of brands, products and packaging / D.M.H. Thomson
Part Two: Rapid methods for sensory profiling
6.Flash Profile, its evolution and uses in sensory and consumer science / J. Delarue
7. Free sorting as a sensory profiling technique for product development / P. Courcoux, E.M. Qannari, P. Faye
8.Free multiple sorting as a sensory profiling technique / C. Dehlholm
9.Napping and sorted Napping as a sensory profiling technique / S. Lê, T.M. Lê, M. Cadoret
10. Polarized sensory positioning (PSP) as a sensory profiling technique / E. Teillet
11. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome / G. Ares, S.R. Jaeger
12. Open-ended questions in sensory testing practice / B. Piqueras-Fiszman
13. Temporal dominance of sensations (TDS) as a sensory profiling technique / N. Pineau, P. Schilch
14. Ideal profiling as a sensory profiling technique / T. Worch, P.H. Punter
Part Three: Applications in new product development and consumer research
15. Adoption and use of Flash Profiling in daily new product development: a testimonial / C. Petit, E. Vanzeveren
16. Improving team tasting in the food industry / M. Rogeaux
17. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters / M.B. Frøst, D. Giacalone, K.K. Rasmussen
18. Sensory testing with flavourists: challenges and solutions / B. Veinand
19. Projective Flash Profile from experts to consumers: a way to reveal fragrance language / S. Ballay, E. Loescher, G. Gazano
20. Use of rapid sensory methods in the automotive industry / D. Blumenthal, N. Herbeth
21. Testing consumer insight using mobile devices: a case study of a sensory consumer journey conducted with the help of mobile research / D. Lutsch, R. Möslein, M. Strack, S. Kunze
Part Four: Applications in sensory testing with specific populations and methodological consequences
22. Sensory testing in new product development: working with children / S. Nicklaus
23. Sensory testing in new product development: working with older people / I. Maitre, R. Symoneaux, C. Sulmont-Rossé
24. Empathy and Experiment™: dealing with the algebra of the mind to understand and change food habits 509 / H.R. Moskowitz, M. Reisner, L. Ettinger. Lieberman, B. Batalvi, M. Beg
Index
1. The use of rapid sensory methods in R&D and research: an introduction / J. Delarue
2. Alternative methods of sensory testing: advantages and disadvantages / H. Stone
3. Measuring sensory perception in relation to consumer behavior / J.E. Hayes
4. Insights into measuring emotional response in sensory and consumer research / M. Ng, J. Hort
5. Expedited procedures for conceptual profiling of brands, products and packaging / D.M.H. Thomson
Part Two: Rapid methods for sensory profiling
6.Flash Profile, its evolution and uses in sensory and consumer science / J. Delarue
7. Free sorting as a sensory profiling technique for product development / P. Courcoux, E.M. Qannari, P. Faye
8.Free multiple sorting as a sensory profiling technique / C. Dehlholm
9.Napping and sorted Napping as a sensory profiling technique / S. Lê, T.M. Lê, M. Cadoret
10. Polarized sensory positioning (PSP) as a sensory profiling technique / E. Teillet
11. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome / G. Ares, S.R. Jaeger
12. Open-ended questions in sensory testing practice / B. Piqueras-Fiszman
13. Temporal dominance of sensations (TDS) as a sensory profiling technique / N. Pineau, P. Schilch
14. Ideal profiling as a sensory profiling technique / T. Worch, P.H. Punter
Part Three: Applications in new product development and consumer research
15. Adoption and use of Flash Profiling in daily new product development: a testimonial / C. Petit, E. Vanzeveren
16. Improving team tasting in the food industry / M. Rogeaux
17. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters / M.B. Frøst, D. Giacalone, K.K. Rasmussen
18. Sensory testing with flavourists: challenges and solutions / B. Veinand
19. Projective Flash Profile from experts to consumers: a way to reveal fragrance language / S. Ballay, E. Loescher, G. Gazano
20. Use of rapid sensory methods in the automotive industry / D. Blumenthal, N. Herbeth
21. Testing consumer insight using mobile devices: a case study of a sensory consumer journey conducted with the help of mobile research / D. Lutsch, R. Möslein, M. Strack, S. Kunze
Part Four: Applications in sensory testing with specific populations and methodological consequences
22. Sensory testing in new product development: working with children / S. Nicklaus
23. Sensory testing in new product development: working with older people / I. Maitre, R. Symoneaux, C. Sulmont-Rossé
24. Empathy and Experiment™: dealing with the algebra of the mind to understand and change food habits 509 / H.R. Moskowitz, M. Reisner, L. Ettinger. Lieberman, B. Batalvi, M. Beg
Index