Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research: Woodhead Publishing Series in Food Science, Technology and Nutrition
Editat de Julien Delarueen Limba Engleză Paperback – 18 aug 2016
Din seria Woodhead Publishing Series in Food Science, Technology and Nutrition
- 15% Preț: 391.19 lei
- 18% Preț: 975.47 lei
- 24% Preț: 1208.16 lei
- 24% Preț: 944.94 lei
- 9% Preț: 1205.99 lei
- 24% Preț: 1187.25 lei
- 9% Preț: 982.56 lei
- 9% Preț: 1005.11 lei
- 24% Preț: 959.06 lei
- 23% Preț: 1417.29 lei
- 9% Preț: 1204.97 lei
- 9% Preț: 920.64 lei
- 24% Preț: 1190.37 lei
- 9% Preț: 1213.85 lei
- 24% Preț: 1160.59 lei
- 9% Preț: 948.61 lei
- 24% Preț: 1160.83 lei
- 24% Preț: 800.08 lei
- 27% Preț: 379.26 lei
- 29% Preț: 1334.03 lei
- 24% Preț: 797.50 lei
- 9% Preț: 1017.37 lei
- 24% Preț: 1330.95 lei
- 24% Preț: 1079.76 lei
- 24% Preț: 1183.38 lei
- 32% Preț: 921.34 lei
- 24% Preț: 1130.00 lei
- 23% Preț: 1635.83 lei
- 9% Preț: 1277.62 lei
- 24% Preț: 1047.43 lei
- 24% Preț: 1132.83 lei
- 9% Preț: 1074.69 lei
- 24% Preț: 1156.42 lei
- 9% Preț: 1063.42 lei
- 9% Preț: 1065.74 lei
- 24% Preț: 810.78 lei
- 9% Preț: 1201.26 lei
- 24% Preț: 1235.28 lei
- 24% Preț: 947.32 lei
- 24% Preț: 1136.30 lei
- 9% Preț: 867.08 lei
- 24% Preț: 870.63 lei
- 20% Preț: 1270.64 lei
- 29% Preț: 1193.20 lei
- 9% Preț: 1043.96 lei
- 9% Preț: 1000.89 lei
- 9% Preț: 504.96 lei
- 9% Preț: 1060.48 lei
- 24% Preț: 1304.91 lei
Preț: 1532.04 lei
Preț vechi: 1683.57 lei
-9% Nou
Puncte Express: 2298
Preț estimativ în valută:
293.20€ • 304.56$ • 243.55£
293.20€ • 304.56$ • 243.55£
Carte tipărită la comandă
Livrare economică 27 ianuarie-10 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780081013328
ISBN-10: 0081013329
Pagini: 584
Dimensiuni: 152 x 229 x 34 mm
Greutate: 0.88 kg
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN-10: 0081013329
Pagini: 584
Dimensiuni: 152 x 229 x 34 mm
Greutate: 0.88 kg
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
Cuprins
Part One: Evolution of the methods used for sensory profiling 1. The use of rapid sensory methods in R&D and research: an introduction / J. Delarue 2. Alternative methods of sensory testing: advantages and disadvantages / H. Stone 3. Measuring sensory perception in relation to consumer behavior / J.E. Hayes 4. Insights into measuring emotional response in sensory and consumer research / M. Ng, J. Hort 5. Expedited procedures for conceptual profiling of brands, products and packaging / D.M.H. Thomson
Part Two: Rapid methods for sensory profiling 6.Flash Profile, its evolution and uses in sensory and consumer science / J. Delarue 7. Free sorting as a sensory profiling technique for product development / P. Courcoux, E.M. Qannari, P. Faye 8.Free multiple sorting as a sensory profiling technique / C. Dehlholm 9.Napping and sorted Napping as a sensory profiling technique / S. Lê, T.M. Lê, M. Cadoret 10. Polarized sensory positioning (PSP) as a sensory profiling technique / E. Teillet 11. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome / G. Ares, S.R. Jaeger 12. Open-ended questions in sensory testing practice / B. Piqueras-Fiszman 13. Temporal dominance of sensations (TDS) as a sensory profiling technique / N. Pineau, P. Schilch 14. Ideal profiling as a sensory profiling technique / T. Worch, P.H. Punter Part Three: Applications in new product development and consumer research 15. Adoption and use of Flash Profiling in daily new product development: a testimonial / C. Petit, E. Vanzeveren 16. Improving team tasting in the food industry / M. Rogeaux 17. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters / M.B. Frøst, D. Giacalone, K.K. Rasmussen 18. Sensory testing with flavourists: challenges and solutions / B. Veinand 19. Projective Flash Profile from experts to consumers: a way to reveal fragrance language / S. Ballay, E. Loescher, G. Gazano 20. Use of rapid sensory methods in the automotive industry / D. Blumenthal, N. Herbeth 21. Testing consumer insight using mobile devices: a case study of a sensory consumer journey conducted with the help of mobile research / D. Lutsch, R. Möslein, M. Strack, S. Kunze Part Four: Applications in sensory testing with specific populations and methodological consequences 22. Sensory testing in new product development: working with children / S. Nicklaus 23. Sensory testing in new product development: working with older people / I. Maitre, R. Symoneaux, C. Sulmont-Rossé 24. Empathy and Experiment™: dealing with the algebra of the mind to understand and change food habits 509 / H.R. Moskowitz, M. Reisner, L. Ettinger. Lieberman, B. Batalvi, M. Beg
Index
Part Two: Rapid methods for sensory profiling 6.Flash Profile, its evolution and uses in sensory and consumer science / J. Delarue 7. Free sorting as a sensory profiling technique for product development / P. Courcoux, E.M. Qannari, P. Faye 8.Free multiple sorting as a sensory profiling technique / C. Dehlholm 9.Napping and sorted Napping as a sensory profiling technique / S. Lê, T.M. Lê, M. Cadoret 10. Polarized sensory positioning (PSP) as a sensory profiling technique / E. Teillet 11. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome / G. Ares, S.R. Jaeger 12. Open-ended questions in sensory testing practice / B. Piqueras-Fiszman 13. Temporal dominance of sensations (TDS) as a sensory profiling technique / N. Pineau, P. Schilch 14. Ideal profiling as a sensory profiling technique / T. Worch, P.H. Punter Part Three: Applications in new product development and consumer research 15. Adoption and use of Flash Profiling in daily new product development: a testimonial / C. Petit, E. Vanzeveren 16. Improving team tasting in the food industry / M. Rogeaux 17. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters / M.B. Frøst, D. Giacalone, K.K. Rasmussen 18. Sensory testing with flavourists: challenges and solutions / B. Veinand 19. Projective Flash Profile from experts to consumers: a way to reveal fragrance language / S. Ballay, E. Loescher, G. Gazano 20. Use of rapid sensory methods in the automotive industry / D. Blumenthal, N. Herbeth 21. Testing consumer insight using mobile devices: a case study of a sensory consumer journey conducted with the help of mobile research / D. Lutsch, R. Möslein, M. Strack, S. Kunze Part Four: Applications in sensory testing with specific populations and methodological consequences 22. Sensory testing in new product development: working with children / S. Nicklaus 23. Sensory testing in new product development: working with older people / I. Maitre, R. Symoneaux, C. Sulmont-Rossé 24. Empathy and Experiment™: dealing with the algebra of the mind to understand and change food habits 509 / H.R. Moskowitz, M. Reisner, L. Ettinger. Lieberman, B. Batalvi, M. Beg
Index