Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing
Autor Z F Cui, H S Muralidharaen Limba Engleză Paperback – 18 aug 2016
This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals.
- Covers the latest technologies and applications in this fast moving bioprocessing sector
- Presents a wide range of case studies that ensure readers benefit from the hard-won experience of others, saving time, money and effort
- World class author team headed up by the Chair of Chemical Engineering at Oxford University, UK and the VP of Plant Operations and Process Technology at Cargill Corp, the food services company and largest privately owned company in the US
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Specificații
ISBN-13: 9780081014431
ISBN-10: 0081014430
Pagini: 312
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.41 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0081014430
Pagini: 312
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.41 kg
Editura: ELSEVIER SCIENCE
Public țintă
Chemical and process, mechanical and environmental engineers, microbiologists in the food, bioprocessing, biopharma, biotech, enzyme processing, bioenergy, waste water sectors.Cuprins
Membrane
Fouling
and
Cleaning
in
Food
and
Bioprocessing
Membrane
Applications
in
Monoclonal
Antibody
Production
Fundamentals
of Pressure
Driven
Membrane
Separation
Processes
Membrane
Technologies
for
Food
Processing
Waste
Treatment
Practical
aspects
of
membrane
system
design
in
food
and
bioprocessing
applications
Application
of
Membrane
Technology
in
Vegetable
oil
Processing
Membrane
Processes
for
the
Production
of
Bulk
Fermentation
Products
Membrane
Processes
in
Fruit
Juice
Processing
Challenges
of
Membrane
Technology
in
the
XXI
Century
US
Regulatory
Approval
of
Membrane
Technology
Membrane
Application
in
Soy
Sauce
Processing