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Meat Analogs: Challenges and Perspectives

Autor Christophe Terrien
en Limba Engleză Hardback – 13 noi 2017
Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.


  • Provides an overview on the subject
  • Proposes an inventory of research perspectives
  • Highlights the importance of the issues and identifies avenues of research
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Specificații

ISBN-13: 9781785482489
ISBN-10: 1785482483
Pagini: 216
Dimensiuni: 152 x 229 x 19 mm
Editura: ELSEVIER SCIENCE

Public țintă

Master/licence/PhD Students

Cuprins

1. The Basis of Dietary Choices 2. Meat and Me 3. Available Protein Substitutes 4. Acceptability of Substitutes