Cărți din categoria chimie industrială, pagina 30

New and Future Developments in Microbial Biotechnology and Bioengineering

Editat de Ram Prasad et al.

22 feb 2018

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Food By-Product Based Functional Food Powders

Editat de Özlem Tokuşoğlu

26 feb 2018

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Editat de Leo M.L. Nollet et al.

13 feb 2018

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Nanotechnology Applications in the Food Industry

Editat de V Ravishankar Rai et al.

14 feb 2018

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Autor Angela Montanari et al.

feb 2018

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Editat de Gaston Ares et al.

3 ian 2018

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Editat de Alexandru Mihai Grumezescu et al.

8 ian 2018

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Autor Robert J. Ouellette et al.

8 ian 2018

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Polyphenols: Properties, Recovery, and Applications

Editat de Charis M. Galanakis

12 ian 2018

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Scattering Methods and their Application in Colloid and Interface Science

Autor Otto Glatter

9 ian 2018

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Asymmetric Synthesis of Drugs and Natural Products

Editat de Ahindra Nag

26 ian 2018

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Computational Design of Chemicals for the Control of Mosquitoes and Their Diseases

Editat de James Devillers

4 ian 2018

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Post-Fermentation and -Distillation Technology

Editat de Matteo Bordiga

12 ian 2018

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Achieving Sustainable Cultivation of Coffee

9 ian 2018

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Editat de Jean-Michel Mérillon et al.

30 ian 2018

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Autor Y. H. Hui

12 dec 2017

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Editat de Adriana S. Franca et al.

21 dec 2017

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Einführung in die Chemie nachwachsender Rohstoffe

Autor Arno Behr et al.

15 dec 2017

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Autor Frank A. Barile

29 noi 2017

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Phage Display In Biotechnology and Drug Discovery

Editat de Sachdev S. Sidhu et al.

22 noi 2017

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Autor Jean-Jacques Macheix

29 noi 2017

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Heat Stability of Concentrated Milk Systems

Autor Joseph Dumpler

3 noi 2017

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Editat de E. Messer et al.

mai 1996

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Food Microstructure and Its Relationship with Quality and Stability

Editat de Sakamon Devahastin

2 oct 2017

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Autor Lauren Rogers

25 oct 2017

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Autor Zbigniew Adamczyk

15 oct 2017

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Materials and Water Chemistry for Supercritical Water-cooled Reactors

Autor David Guzonas et al.

30 oct 2017

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Autor Shaoping Nie et al.

18 oct 2017

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Advances in Food Security and Sustainability

David Barling

31 oct 2016

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Autor Vijay Kumar Thakur

21 sep 2017

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Microbial Contamination and Food Degradation

Editat de Alexandru Mihai Grumezescu et al.

23 oct 2017

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Editat de Alexandru Mihai Grumezescu et al.

9 oct 2017

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Food and Feed Safety Systems and Analysis

Editat de Steven Ricke et al.

15 oct 2017

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Reactive Polymers: Fundamentals and Applications

Autor Johannes Karl Fink

24 oct 2017

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Service Life Prediction of Polymers and Plastics Exposed to Outdoor Weathering

Editat de Christopher White et al.

2 oct 2017

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Managing Food Safety Risks in the Agri-Food Industries

Autor Jan Mei Soon et al.

23 oct 2017

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

Editat de Horacio Heinzen et al.

18 oct 2017

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Editat de Alaa El-Din A. Bekhit

3 oct 2017

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Editat de Jian Chen et al.

4 oct 2017

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Dietary AGEs and Their Role in Health and Disease

Editat de Jaime Uribarri

27 oct 2017

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Editat de Daniela Borda et al.

26 oct 2017

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Editat de Graham G. Stewart et al.

19 oct 2017

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Advanced Technologies for Meat Processing

Editat de Fidel Toldrá et al.

5 oct 2017

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Chemistry and Technology of Honey Production

Autor Ettore Baglio

6 oct 2017

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Wastewater Treatment and Reuse in the Food Industry

Autor Marcella Barbera et al.

23 oct 2017

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Autor Kurt A. Rosentrater et al.

18 sep 2017

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Coulson and Richardson’s Chemical Engineering

Editat de R. Ravi et al.

27 sep 2017

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Autor Robin Kent

21 sep 2017

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The Bifidobacteria and Related Organisms

Editat de Paola Mattarelli et al.

21 sep 2017

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Crystallization in Multiphase Polymer Systems

Editat de Sabu Thomas et al.

20 sep 2017

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Editat de Alexandra Fetsch

11 sep 2017

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Innovative Technologies for Food Preservation

Editat de Francisco J. Barba et al.

24 sep 2017

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Editat de Alexandru Mihai Grumezescu et al.

25 sep 2017

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Natural and Artificial Flavoring Agents and Food Dyes

Editat de Alexandru Mihai Grumezescu et al.

17 sep 2017

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Editat de Alexandru Mihai Grumezescu et al.

sep 2017

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Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Editat de Michal Holcapek et al.

11 sep 2017

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Editat de Roham Rafiee

26 sep 2017

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Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants

Autor Joaquim Casal

24 sep 2017

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Editat de V Ravishankar Rai et al.

20 sep 2017

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Editat de S. Narasimha Murthy

12 sep 2017

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Editat de Xingqian Ye

14 sep 2017

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Editat de Shahnaz Subhan et al.

21 sep 2017

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Autor Caterina Barone et al.

15 sep 2017

Paperback

Preț: 367^.67 lei

6-8 săpt.

Ultrasound: Advances in Food Processing and Preservation

Editat de Daniela Bermudez-Aguirre

9 aug 2017

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Microbial Production of Food Ingredients and Additives

Editat de Alexandru Mihai Grumezescu et al.

2 aug 2017

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Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound

Autor Andrei S. Dukhin et al.

8 aug 2017

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Autor Lynne McLandsborough

2 aug 2017

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Autor Shayne C. Gad et al.

15 aug 2017

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Processing Technologies for Milk and Milk Products

Editat de Ashok Kumar Agrawal et al.

16 aug 2017

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6-8 săpt.

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Practical Sanitation in the Food Industry

Autor Ian S. Maddox

7 oct 1994

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Preț: 450^.07 lei 529^.49 lei

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Editat de Massimiliano Petracci et al.

26 iul 2017

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Editat de John Taylor et al.

26 iul 2017

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Soft Drink and Fruit Juice Problems Solved

Autor Philip Ashurst et al.

7 iul 2017

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Discrimination Testing in Sensory Science

Editat de Lauren Rogers

3 iul 2017

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Autor Shaofen Li et al.

13 iul 2017

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Autor Nishanth G. Chemmangattuvalappil et al.

15 iul 2017

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Sustained Energy for Enhanced Human Functions and Activity

Editat de Debasis Bagchi

31 iul 2017

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Editat de Moghis U. Ahmad

24 iul 2017

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Editat de Mohammed Wasim Siddiqui

16 iul 2017

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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition

Autor Derrick Lonsdale et al.

3 iul 2017

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Editat de Alexandru Mihai Grumezescu et al.

20 iul 2017

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Healthcare Technology Management Systems

Autor Rossana Rivas et al.

18 iul 2017

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Autor Monzer Fanun

23 iul 2017

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Autor Pavel Kalac

8 iul 2017

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Autor Bernard Fried et al.

27 iul 2017

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Chemical Contaminants and Residues in Food

Editat de D Schrenk et al.

28 iun 2017

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Hybrid Polymer Composite Materials: Structure and Chemistry

Editat de Vijay Kumar Thakur et al.

5 iun 2017

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Cellulose-Reinforced Nanofibre Composites

Editat de Mohammad Jawaid et al.

7 iun 2017

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Lignocellulosic Fibre and Biomass-Based Composite Materials

Editat de Mohammad Jawaid et al.

5 iun 2017

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Preț: 1393^.64 lei 1954^.91 lei

5-7 săpt.

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Editat de Samahe Sadjadi

12 iun 2017

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Autor Basudeb Karmakar

12 iun 2017

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Preț: 731^.33 lei 966^.19 lei

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Starch-Based Materials in Food Packaging

Marcelo Vilar et al.

17 iun 2017

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Nutrients in Dairy and Their Implications for Health and Disease

Editat de Ronald Ross Watson et al.

20 iun 2017

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Dairy in Human Health and Disease across the Lifespan

Editat de Ronald Ross Watson et al.

20 iun 2017

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Editat de Alexandru Mihai Grumezescu et al.

19 iun 2017

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Editat de Alexandru Mihai Grumezescu et al.

25 iun 2017

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 30