Cărți din categoria chimie industrială, pagina 30

Autor Parameswarakuma Mallikarjunan et al.

14 iun 2017

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Engineering Aspects of Membrane Separation and Application in Food Processing

Editat de Robert W. Field et al.

13 iun 2017

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Handbook of Drying of Vegetables and Vegetable Products

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8 iun 2017

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6 iun 2017

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25 mai 2017

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Morphological, Compositional, and Shape Control of Materials for Catalysis

Editat de Paolo Fornasiero et al.

22 mai 2017

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Autor Karl F. Tiefenbacher

17 mai 2017

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Pretreatment for Reverse Osmosis Desalination

Autor Nikolay Voutchkov

30 mai 2017

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5-7 săpt.

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Handbook of Coffee Processing By-Products

Editat de Charis M. Galanakis

7 mai 2017

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Guide to Food Safety and Quality during Transportation

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29 mai 2017

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Autor David L. Safranski et al.

17 mai 2017

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Autor Chellappa Chandrasekaran

24 mai 2017

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Safety Analysis of Foods of Animal Origin

Editat de Leo M.L. Nollet et al.

22 mai 2017

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Preț: 425^.41 lei 552^.55 lei

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Hydrophilic Interaction Liquid Chromatography (HILIC) and Advanced Applications

Editat de Perry G. Wang et al.

22 mai 2017

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Autor Yashwant Vishnupant Pathak

22 mai 2017

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Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment

Autor Nurudeen A. Oladoja et al.

22 mai 2017

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Autor Abdalbasit Adam Mariod et al.

18 apr 2017

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Faisal Khan

6 apr 2017

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16 apr 2017

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Autor Izabela Steinka et al.

7 apr 2017

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6-8 săpt.

Defect Structure and Properties of Nanomaterials

Autor J Gubicza

5 mar 2017

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A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture

Editat de Michael Orzolek

21 mar 2017

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Novel Catalytic and Separation Processes Based on Ionic Liquids

Autor Dickson Ozokwelu et al.

22 mar 2017

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Editat de Seid Mahdi Jafari

31 mar 2017

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Handbook of Grape Processing By-Products

Editat de Charis M. Galanakis

29 mar 2017

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Autor Pratima Bajpai

28 sep 2016

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Gibbs' Entropic Paradox and Problems of Separation Processes

Autor Eugene Barsky

23 mar 2017

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Autor W.M. Huang et al.

30 mar 2017

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Laboratory Models for Foodborne Infections

Editat de Dongyou Liu

21 mar 2017

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Alternative Kraftstoffe für die dieselmotorische Verbrennung aus kohlenhydrathaltigen Biomassen und basierend auf bio- und chemisch-katalytischen Herstellverfahren

Autor Linda Witzke

27 mar 2017

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6-8 săpt.

Anaerobic Technology in Pulp and Paper Industry

Autor Pratima Bajpai

23 mar 2017

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6-8 săpt.

Autor Stanley P. Cauvain

21 feb 2017

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Editat de Christine ER Dodd et al.

7 feb 2017

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Nutrition and Functional Foods for Healthy Aging

Autor Ronald Ross Watson

22 feb 2017

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Fidel Toldra et al.

16 feb 2017

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Emerging Nanotechnologies in Food Science

Editat de Rosa Busquets

28 feb 2017

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Practical Guide to Vegetable Oil Processing

Autor Monoj Gupta

16 feb 2017

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Autor Hong-Sik Hwang

22 feb 2017

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6-8 săpt.

Editat de Colin Wrigley et al.

12 ian 2017

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Egg Innovations and Strategies for Improvements

Editat de Patricia Hester

4 ian 2017

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Advanced and Emerging Polybenzoxazine Science and Technology

Editat de Hatsuo Ishida et al.

31 ian 2017

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Autor N Madhavan Nayar

3 ian 2017

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Handbook of Spent Hydroprocessing Catalysts

Autor Meena Marafi et al.

22 ian 2017

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Numerical Methods with Chemical Engineering Applications

Autor Kevin D. Dorfman et al.

10 ian 2017

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Introduction to Market Access for Pharmaceuticals

Editat de Mondher Toumi

4 ian 2017

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Nanoparticle- and Microparticle-based Delivery Systems

Autor David Julian McClements

19 ian 2017

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Preț: 489^.50 lei 654^.35 lei

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Editat de Ashutosh Kumar Shukla

21 dec 2016

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Editat de Hosahalli S. Ramaswamy et al.

dec 2016

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Solid State Fermentation for Foods and Beverages

Editat de Jian Chen et al.

2 dec 2016

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Preț: 408^.20 lei 529^.94 lei

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Chemical Profiles of Industrial Cow’s Milk Curds

Autor Caterina Barone et al.

30 dec 2016

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Editat de Marc Regier et al.

20 noi 2016

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Science and Technology of Fruit Wine Production

Editat de Maria R. Kosseva et al.

21 noi 2016

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Sensory and Instrumental Evaluation of Alcoholic Beverages

Autor Hildegarde Heymann et al.

10 noi 2016

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Plant Hazard Analysis and Safety Instrumentation Systems

Autor Swapan Basu

7 noi 2016

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Kevin Van Geem

23 noi 2016

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Developments in Surface Contamination and Cleaning: Types of Contamination and Contamination Resources

Autor Rajiv Kohli et al.

21 noi 2016

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Industrial Applications of Renewable Plastics

Autor Michel Biron

10 noi 2016

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Preț: 1019^.75 lei 1120^.60 lei

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Microbiological Research and Development for the Food Industry

Editat de Peter J. Taormina

16 noi 2016

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Editat de Maria Cristina Nicoli

16 noi 2016

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Autor Theunis Christoffel Robberts

16 noi 2016

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Valorization of Food Processing By-Products

Editat de M. Chandrasekaran

16 noi 2016

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Editat de Bhavbhuti M. Mehta et al.

16 noi 2016

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Editat de Jose Luis Caivano et al.

16 noi 2016

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Introduction to Advanced Food Process Engineering

Editat de Jatindra Kumar Sahu

16 noi 2016

Paperback

Preț: 408^.20 lei 529^.94 lei

6-8 săpt.

-23%

Engineering Aspects of Cereal and Cereal-Based Products

Editat de Raquel de Pinho Ferreira Guine et al.

16 noi 2016

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Preț: 471^.22 lei 612^.83 lei

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-23%

Science and Principles of Biodegradable and Bioresorbable Medical Polymers

Editat de Xiang Cheng Zhang

3 oct 2016

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Editat de Puja Dudeja et al.

20 oct 2016

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Editat de Michelle McGuire et al.

31 oct 2016

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Developing New Functional Food and Nutraceutical Products

Editat de Debasis Bagchi et al.

3 oct 2016

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Preț: 650^.81 lei 802^.75 lei

5-7 săpt.

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Transition Metal Catalyzed Pyrimidine, Pyrazine, Pyridazine and Triazine Synthesis

Autor Xiao-Feng Wu et al.

26 oct 2016

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Editat de Marianne Gilbert

11 oct 2016

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Permeability Properties of Plastics and Elastomers

Autor Laurence W. McKeen

14 oct 2016

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Microbial Food Safety and Preservation Techniques

Editat de V Ravishankar Rai et al.

19 oct 2016

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Ecosustainable Polymer Nanomaterials for Food Packaging

Editat de Clara Silvestre et al.

19 oct 2016

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Novel Techniques in Sensory Characterization and Consumer Profiling

Editat de Paula Varela et al.

14 oct 2016

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Editat de Henryk Jelen

12 oct 2016

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Autor Vazhiyil Venugopal

12 oct 2016

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Autor Debby Newslow

12 oct 2016

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Editat de Lyn O'Brien-Nabors

26 oct 2016

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Editat de Ray Marsili

14 oct 2016

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Starch-Based Polymeric Materials and Nanocomposites

Editat de Jasim Ahmed et al.

26 oct 2016

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Fermentation Processes Engineering in the Food Industry

Editat de Carlos Ricardo Soccol et al.

27 oct 2016

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Postharvest Technology and Food Process Engineering

Autor Amalendu Chakraverty et al.

26 oct 2016

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Editat de Rodolfo H. Mascheroni

12 oct 2016

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Edible Coatings and Films to Improve Food Quality

Editat de Elizabeth A. Baldwin et al.

17 oct 2016

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Editat de Navam S. Hettiarachchy et al.

12 oct 2016

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12 oct 2016

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Modified Atmosphere and Active Packaging Technologies

Editat de Ioannis Arvanitoyannis

17 oct 2016

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Editat de Medeni Maskan et al.

12 oct 2016

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Emerging Technologies for Food Quality and Food Safety Evaluation

Editat de Yong-Jin Cho et al.

12 oct 2016

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Controlling Salmonella in Poultry Production and Processing

Autor Scott M. Russell, Ph.D.

17 oct 2016

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Editat de Theodoros Varzakas et al.

19 oct 2016

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Ignitability and Explosibility of Gases and Vapors

Autor Tingguang Ma

28 apr 2015

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24 oct 2016

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25 oct 2016

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Autor Jean-Paul Duroudier

11 oct 2016

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 30