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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health de Alexandru Mihai Grumezescu

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Editat de Alexandru Mihai Grumezescu, Alina Maria Holban
en Limba Engleză Paperback – 14 apr 2018
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.


  • Covers all aspects of food contamination, from food degradation, to food-borne diseases
  • Examines validated, biological control approaches to reduce microbial and chemical contamination
  • Includes detailed discussions of risk and safety assessments in food preservation
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Specificații

ISBN-13: 9780128149560
ISBN-10: 0128149566
Pagini: 696
Dimensiuni: 191 x 235 x 36 mm
Greutate: 1.18 kg
Editura: ELSEVIER SCIENCE

Public țintă

researchers/academics/students in the fields of food science, safety, food microbiology, food biochemistry/chemistry

Cuprins

Section 1: Advanced tools in food safety and hazard detection
1. A Critical Appraisal on Different Food Safety and Quality Management Tools to Accomplish Food Safety
2. Food Safety: Benefits of Contamination Control in Consumers Health 
3. Preemptive and Proactive strategies for Food Control and Biosecurity
4. Validation of Analytical Methods for the Assessment of Hazards in Food
5. The Assay of Pesticide in Foods Using Electrochemical Sensors
6. Multiway Calibration Approaches for Quality Control of Food Samples
7. Biocontrol as Efficient Tool for Food Control and Biosecurity
Section 2: Microbial contamination and emerging food-borne diseases
8. Foodborne Diseases and Responsible Agents
9. Challenges in Emerging Food-borne Diseases
10. Opportunistic Foodborne Pathogens
11. Food Poisoning and Intoxication – A Global Leading Concern for Human Health
12. Staphylococcal Food Poisoning
13. Campylobacter: An Important Food Safety Issue
14. Food Contamination: From Food Degradation to Food-borne Diseases
15. A review on Implications of Interaction between Human Pathogenic Bacteria and Host on Food Quality and Disease
16. Novel Strategies for the Reduction of Microbial Degradation of Foods
Section 3: New preservation approaches to increase food safety
17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment
18. The Current Approaches and Challenges of Biopreservation
19. Modern Preservation Tools through Packaging for High Hydrostatic Pressure Processing 
20. Natural Food Preservatives Against Microorganisms