Cantitate/Preț
Produs

Electron Spin Resonance in Food Science

Editat de Ashutosh Kumar Shukla
en Limba Engleză Paperback – 21 dec 2016
Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.
The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food.
A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.


  • Serves as a complete reference on the application of ESR spectroscopy in food science research
  • Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines
  • Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research
  • Includes information on different, active, worldwide groups in ESR characterization of food items and beverages
Citește tot Restrânge

Preț: 51789 lei

Preț vechi: 56911 lei
-9% Nou

Puncte Express: 777

Preț estimativ în valută:
9915 10807$ 8337£

Carte tipărită la comandă

Livrare economică 11-25 decembrie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780128054284
ISBN-10: 012805428X
Pagini: 156
Dimensiuni: 152 x 229 x 12 mm
Greutate: 0.22 kg
Editura: ELSEVIER SCIENCE

Cuprins

1. ESR Standard Methods for Detection of Irradiated Food 2. ESR Investigation of the Free Radicals in Irradiated Foods 3. Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods 4. ESR Detection of Irradiated Food Materials 5. ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables 6. Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages 7. ESR of Irradiated Drugs and Excipients for Drug Control and Safety 8. Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging