Sourcebook of Flavors

Autor Gary Reineccius

en Limba Engleză Hardback – 30 noi 1998

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Specificații

ISBN-13: 9780834213074
ISBN-10: 0834213079
Pagini: 928
Ilustrații: XVI, 928 p.
Dimensiuni: 178 x 254 x 47 mm
Greutate: 1.88 kg
Ediția:2nd ed. 1993
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States

Public țintă

Research

Cuprins

The Flavor Industry. Flavor Analysis. Flavor Chemistry. Off-Flavors in Foods. Process Flavors. Biotechnology for the Production of Flavoring Materials. Natural Flavoring Materials. Plant Materials Used in Flavorings. Principle Essential Oils Used in Flavorings. Organic Chemicals Used in Flavoring and Fragrances. Flavor Manufacturing. Flavor Encapsulation. Flavoring Materials Contributing to Taste. Flavoring Ingredients Classified as GRAS by the Flavor Extract Manufacturers Association. Flavor Patents. The Flavorist. Quality Control in the Flavor Industry. Adulteration. Statistical Methods. Food Colorants. Sensory Analysis. The Safety of Flavorings. Labeling Regulation. International Flavor Legislation.

Recenzii

`...an essential reference for flavor chemists, and also highly recommended for food researchers and sensory scientists. Because it should retain its timely character for many years, the book is also appropriate for use as a graduate-level text.'
Trends in Food Science and Technology
`...a true reference book of flavor information...invaluable.'
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