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Polyphenols: Properties, Recovery, and Applications de Charis M. Galanakis

Polyphenols: Properties, Recovery, and Applications

Editat de Charis M. Galanakis
en Limba Engleză Paperback – 12 ian 2018
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.


  • Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
  • Addresses recovery, analysis and processing issues
  • Concludes with coverage of the industrial applications of polyphenols
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Specificații

ISBN-13: 9780128135723
ISBN-10: 0128135727
Pagini: 456
Dimensiuni: 152 x 229 mm
Greutate: 0.61 kg
Editura: ELSEVIER SCIENCE

Public țintă

Food scientists, technologists, engineers and chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry

Cuprins

Part A: Metabolism and Health Effects of Polyphenols 1. Overview of Polyphenols and Their Properties Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Višnja Bacun-Druzina, Drazenka Komes 2. Polyphenols: Absorption, Bioavailability and Metabolomics Lei Chen, Hui Cao, Jianbo Xiao 3. Beneficial Effects of Polyphenols on Chronic Diseases and Ageing Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and Polyphenols Maria Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira
Part B: Recovery and Processing of Polyphenols from Target Sources 5. Target Sources of Polyphenols in Different Food Products and Their Processing By-Products Urszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca 6. Polyphenols Analysis and Related Challenges Merichel Plaza, Gloria Domínguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina 7. Recovery Technologies and Encapsulation Techniques Incinur Hasbay, Charis M. Galanakis 8. Emerging Technologies for the Extraction of Polyphenols from Natural Sources Richard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stéphanie Chacar, Espérance Debs, Eugène Vorobiev, Nicolas Louka 9. Technological Aspects and Stability of Polyphenols Jianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo Xiao
Part C: Application of Polyphenols in the Industry 10. Foods and Supplements Nieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Natural Pigments and Colorants in Foods and Beverages Ana F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira 12. Cosmetics Francisca Rodrigues, María de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero