Environmental Impact of Agro-Food Industry and Food Consumption
Editat de Charis M. Galanakisen Limba Engleză Paperback – 20 noi 2020
Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry.
- Addresses all levels of the food chain
- Provides solutions for the food industry to estimate and reduce environmental impact
- Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
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Specificații
ISBN-13: 9780128213636
ISBN-10: 0128213639
Pagini: 308
Dimensiuni: 216 x 276 x 21 mm
Greutate: 0.72 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128213639
Pagini: 308
Dimensiuni: 216 x 276 x 21 mm
Greutate: 0.72 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. Standard methods effectively useful to mitigate the environmental impact of food industry
2. Environmental Impact of Different Agricultural Management Practices
3. Environmental impacts of feeding crops to pig and poultry
4. Environmental impact of poultry farming and egg production
5. Environmental impact of pasta
6. Environmental impacts of dairy industry
7. Environmental impact of ice cream
8. Environmental impact of cheese production
9. Environmental impact of confectionery industry
10. Environmental impact of tea production/consumption chain
11. Environmental Impacts of Food Refrigeration
12. Environmental impacts of food waste
2. Environmental Impact of Different Agricultural Management Practices
3. Environmental impacts of feeding crops to pig and poultry
4. Environmental impact of poultry farming and egg production
5. Environmental impact of pasta
6. Environmental impacts of dairy industry
7. Environmental impact of ice cream
8. Environmental impact of cheese production
9. Environmental impact of confectionery industry
10. Environmental impact of tea production/consumption chain
11. Environmental Impacts of Food Refrigeration
12. Environmental impacts of food waste