Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
Editat de Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia, Jules Prettyen Limba Engleză Hardback – 30 noi 2021
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
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Specificații
ISBN-13: 9781032159034
ISBN-10: 1032159030
Pagini: 350
Ilustrații: 27 Tables, black and white; 77 Halftones, black and white; 77 Illustrations, black and white
Dimensiuni: 152 x 229 x 27 mm
Greutate: 0.57 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1032159030
Pagini: 350
Ilustrații: 27 Tables, black and white; 77 Halftones, black and white; 77 Illustrations, black and white
Dimensiuni: 152 x 229 x 27 mm
Greutate: 0.57 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
PostgraduateNotă biografică
Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, India
Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canada
Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain
Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK
Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canada
Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain
Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK
Cuprins
1. The Food/Medicine/Poison Triangle: Implications for Traditional Ecological Knowledge Systems of Indigenous Peoples of British Columbia, Canada 2. Integration into the Market Economy and Dietary Change: An Empirical Study of Dietary Transition in the Amazon 3. The Loss of Local Livelihoods and Local Knowledge: Implications for Local Food Systems 4. The Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest Products for Poverty Alleviation or Source of Imminent Conflict? 5. Sustainable Management of Natural Resources and Biocultural Diversity for Subsistence Livelihoods: A Cross Cultural Study 6. Status and Contribution of Non-cultivated Food Plants Used by Dawro People in Loma District, South Ethiopia 7. Biocultural Resources and Traditional Food Systems of Nyishi Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of Mythology and Folklore in Conservation 8. New Shoots, Old Roots - the Incorporation of Alien Weeds into Traditional Food Systems 9. Edible Fungi in Mesoamerican Lowlands: A Barely Studied Resource 10. Menu for Survival: Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery 11. Salmon Food Webs: SAANICH First Nation Peoples' Intrinsic Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver Island, British Columbia, Canada 12. Tsampa of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes 13. Bioculturally Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): It's' Role in Community-Based Adaptive Management
Descriere
This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.