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Functionalized Polymeric Materials in Agriculture and the Food Industry

Autor Ahmed Akelah
en Limba Engleză Paperback – 30 iul 2015
The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.
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Specificații

ISBN-13: 9781489993113
ISBN-10: 1489993118
Pagini: 384
Ilustrații: XIV, 367 p.
Dimensiuni: 155 x 235 x 20 mm
Greutate: 0.54 kg
Ediția:Softcover reprint of the original 1st ed. 2013
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States

Cuprins

Polymeric Materials: Preparation and Properties.- Part One: Applications of Polymers in Agriculture.- Polymers in Plantation and Plants Protection.- Polymers in Controlled Release of Agrochemicals.- Part Two: Applications of Polymers in Food.- Polymers in Food Processing Industries.- Polymeric Food Additives.- Polymers in Food Packaging and Protection.- Abbreviations.- Index.

Notă biografică

Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture.

Textul de pe ultima copertă

This book looks at the applications of polymeric materials in agriculture and the food industry as a way to meet the growing demands of food production and to reduce the environmental pollution associated with the use of agrochemicals.
 
Following a detailed description of polymeric materials, Part I addresses in depth their use in both agriculture and agrochemicals. Part II focuses more closely on the role of polymeric materials in food, more specifically in food processing of especially dairy, sugar, juices and water, food additives, and food packaging and protection.
 
 
About the Author
Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture.

Caracteristici

Production of reactive functionalized materials in agriculture Applications of functionalized materials in agriculture Contribution of polymers in solved problems associated with conventional procedures of food growth and processing Includes supplementary material: sn.pub/extras