Functionalized Polymeric Materials in Agriculture and the Food Industry
Autor Ahmed Akelahen Limba Engleză Paperback – 30 iul 2015
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Specificații
ISBN-13: 9781489993113
ISBN-10: 1489993118
Pagini: 384
Ilustrații: XIV, 367 p.
Dimensiuni: 155 x 235 x 20 mm
Greutate: 0.54 kg
Ediția:Softcover reprint of the original 1st ed. 2013
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 1489993118
Pagini: 384
Ilustrații: XIV, 367 p.
Dimensiuni: 155 x 235 x 20 mm
Greutate: 0.54 kg
Ediția:Softcover reprint of the original 1st ed. 2013
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
Cuprins
Polymeric Materials: Preparation and Properties.- Part One: Applications of Polymers in Agriculture.- Polymers in Plantation and Plants Protection.- Polymers in Controlled Release of Agrochemicals.- Part Two: Applications of Polymers in Food.- Polymers in Food Processing Industries.- Polymeric Food Additives.- Polymers in Food Packaging and Protection.- Abbreviations.- Index.
Notă biografică
Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture.
Textul de pe ultima copertă
This book looks at the applications of polymeric materials in agriculture and the food industry as a way to meet the growing demands of food production and to reduce the environmental pollution associated with the use of agrochemicals.
Following a detailed description of polymeric materials, Part I addresses in depth their use in both agriculture and agrochemicals. Part II focuses more closely on the role of polymeric materials in food, more specifically in food processing of especially dairy, sugar, juices and water, food additives, and food packaging and protection.
About the Author
Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture.
Following a detailed description of polymeric materials, Part I addresses in depth their use in both agriculture and agrochemicals. Part II focuses more closely on the role of polymeric materials in food, more specifically in food processing of especially dairy, sugar, juices and water, food additives, and food packaging and protection.
About the Author
Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture.
Caracteristici
Production of reactive functionalized materials in agriculture Applications of functionalized materials in agriculture Contribution of polymers in solved problems associated with conventional procedures of food growth and processing Includes supplementary material: sn.pub/extras