Pineapple
en Limba Engleză Paperback – 9 dec 2018
Preț: 581.07 lei
Preț vechi: 746.28 lei
-22% Nou
Puncte Express: 872
Preț estimativ în valută:
111.22€ • 120.85$ • 93.49£
111.22€ • 120.85$ • 93.49£
Carte disponibilă
Livrare economică 31 martie-14 aprilie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781536145946
ISBN-10: 1536145947
Pagini: 115
Dimensiuni: 152 x 229 x 6 mm
Greutate: 0.21 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1536145947
Pagini: 115
Dimensiuni: 152 x 229 x 6 mm
Greutate: 0.21 kg
Editura: Nova Science Publishers Inc
V-ar putea interesa
-
Antioxidant Food Supplements in Human HealthLester Packer-27%Preț: 1215.01 lei1664.40 lei -
-15%Preț: 586.52 lei690.03 lei -
More PezRichard GearyPreț: 77.21 lei -
Advances in Flavours and Fragrances: From the Sensation to the SynthesisRoyal Society of Chemistry-11%Preț: 688.32 lei773.39 lei -
Microorganisms in Foods 7: Microbiological Testing in Food Safety ManagementInternational Commission for the Microbiological Specifications of Foods (ICMSF)-18%Preț: 1009.54 lei1231.15 lei -
Preț: 396.78 lei -
Preț: 402.00 lei -
Omega-3 Fatty Acids and HealthJoyce A. Nettleton-15%Preț: 644.49 lei758.23 lei -
Preț: 403.75 lei -
The Canning of Fish and MeatR. J. FootittPreț: 390.25 lei -
Food Colour and AppearanceJohn B. HutchingsPreț: 401.42 lei -
Active Food PackagingM.L. Rooney-15%Preț: 639.41 lei752.24 lei -
Milk QualityF. HardingPreț: 381.81 lei -
New and Developing Sources of Food ProteinsB.J.F. Hudson-18%Preț: 948.79 lei1157.06 lei -
-18%Preț: 942.76 lei1149.71 lei -
Sucrose: Properties and ApplicationsM. Mathlouthi-18%Preț: 1217.75 lei1485.06 lei -
Dietary Fiber in Health and DiseaseDavid KritchevskyPreț: 376.30 lei -
Quality in Frozen FoodMarilyn C. Erickson-18%Preț: 954.62 lei1164.17 lei -
-18%Preț: 948.29 lei1156.45 lei -
New Food Engineering Research TrendsAlan P. Urwaye-27%Preț: 1113.09 lei1521.81 lei -
Focus on Food Engineering Research and DevelopmentsVivian N. Pletney-26%Preț: 1124.10 lei1528.50 lei -
Progress in Food Engineering Research and DevelopmentJerrod M. Cantor-27%Preț: 1115.19 lei1523.08 lei -
Complete Guide to Home Canning, Preserving, and FreezingU. S. Department of AgriculturePreț: 127.18 lei -
Training in Food Processing: Successful ApproachesMike BattcockPreț: 224.52 lei -
Proteine - nutritive und funktionelle EigenschaftenGünter Westphal-18%Preț: 844.61 lei1030.01 lei -
-18%Preț: 999.60 lei1219.02 lei -
Taschenbuch für Lebensmittelchemiker und -technologen: Band 2Dieter Osteroth-15%Preț: 481.99 lei567.05 lei