New Food Engineering Research Trends
Editat de Alan P. Urwayeen Limba Engleză Hardback – 31 aug 2007
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Specificații
ISBN-13: 9781600218972
ISBN-10: 1600218970
Pagini: 284
Ilustrații: tables & charts
Dimensiuni: 182 x 261 x 22 mm
Greutate: 0.78 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1600218970
Pagini: 284
Ilustrații: tables & charts
Dimensiuni: 182 x 261 x 22 mm
Greutate: 0.78 kg
Editura: Nova Science Publishers Inc
Cuprins
Ionising Irradiation of Foods; Fruits and Vegetables Dehydration in Tray Dryers; Ultrasound in Fruit Processing; Optimisation of the Conversion of Ergosterol in Mushrooms to Vitamin D, and Its Bioavailability; Protein Hydrolysis with Enzyme Recycle by Membrane Ultrafiltration; The Development of the Processing of Yuba (Protein-Lipid Film); Far-Infrared Heating in Paddy Drying Process; A Novel Two-Stage Dynamic Packaging for Respiring Produce: Concepts and Mathematics; Index.