Sustainable Fish Production and Processing
Editat de Charis M. Galanakisen Limba Engleză Paperback – 24 sep 2021
- Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles
- Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability
- Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
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Specificații
ISBN-13: 9780128242964
ISBN-10: 0128242965
Pagini: 342
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.46 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128242965
Pagini: 342
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.46 kg
Editura: ELSEVIER SCIENCE
Public țintă
Primary: Food and aquaculture scientists and technologists; Professionals working in the fish industry; Food engineers who work in the fish industry and are seeking to improve their by-products management by actively utilizing waste streams in effective applications; Food, chemical and environmental engineers; Researchers working in the edge of food and environmental fieldSecondary: Book could be used in any course dealing with aquaculture science and technology, food waste management, valorization and sustainability, especially in post graduated programs.
Cuprins
1. Fish production and food security
2. Large marine ecosystems and sustainable fisheries
3. Aquaculture genomics, genetics and breeding
4. Epigenetics in aquaculture
5. Proteomics for quality and safety in fishery products
6. Fish feeding systems
7. Post-harvest practices in small scale fisheries
8. Life cycle impact of industrial aquaculture systems
9. Industrial thawing of fish blocks
10. Sources and functional properties of fish protein hydolysates
11. Technologies for the recovery of proteins from fish processing by-products
12. Calcium phosphates from fish bones and their potential biomedical application
13. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing
14. Fish waste for bacterial protease production
15. Fish waste for feeding
16. Lipid extraction from fish processing for biofuels
2. Large marine ecosystems and sustainable fisheries
3. Aquaculture genomics, genetics and breeding
4. Epigenetics in aquaculture
5. Proteomics for quality and safety in fishery products
6. Fish feeding systems
7. Post-harvest practices in small scale fisheries
8. Life cycle impact of industrial aquaculture systems
9. Industrial thawing of fish blocks
10. Sources and functional properties of fish protein hydolysates
11. Technologies for the recovery of proteins from fish processing by-products
12. Calcium phosphates from fish bones and their potential biomedical application
13. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing
14. Fish waste for bacterial protease production
15. Fish waste for feeding
16. Lipid extraction from fish processing for biofuels