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Soft Drink and Fruit Juice Problems Solved: Woodhead Publishing Series in Food Science, Technology and Nutrition

Autor Philip Ashurst, Robert Hargitt, Fiona Palmer
en Limba Engleză Hardback – 8 iul 2017
Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail.
The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources.
Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.


  • Uses a detailed and clear question and answer format that is ideal for quick reference
  • Contains additional, new, up-to-date problems and solutions.
  • Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources
  • Presents a broad scope of topics and process solutions from the experts in the beverages industry
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Specificații

ISBN-13: 9780081009185
ISBN-10: 0081009186
Pagini: 232
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.54 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition


Cuprins

1. Introduction
2. Product development
3. Ingredients
4. Manufacture
5. Quality issues
6. Microbiological problems
7. Shelf life and storage
8. Fruit juices and Nectars
9. Bottled waters
10. Packaging
11. Consumer problems
12. Environmental issues
13. Regulatory issues
14. Product claims, Nutrition and Health claims
15. Soft drink and fruit juice data sources