Soft Drink and Fruit Juice Problems Solved: Woodhead Publishing Series in Food Science, Technology and Nutrition
Autor Philip Ashurst, Robert Hargitt, Fiona Palmeren Limba Engleză Hardback – 8 iul 2017
The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources.
Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.
- Uses a detailed and clear question and answer format that is ideal for quick reference
- Contains additional, new, up-to-date problems and solutions.
- Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources
- Presents a broad scope of topics and process solutions from the experts in the beverages industry
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Specificații
ISBN-13: 9780081009185
ISBN-10: 0081009186
Pagini: 232
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.54 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN-10: 0081009186
Pagini: 232
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.54 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
Cuprins
1. Introduction
2. Product development
3. Ingredients
4. Manufacture
5. Quality issues
6. Microbiological problems
7. Shelf life and storage
8. Fruit juices and Nectars
9. Bottled waters
10. Packaging
11. Consumer problems
12. Environmental issues
13. Regulatory issues
14. Product claims, Nutrition and Health claims
15. Soft drink and fruit juice data sources
2. Product development
3. Ingredients
4. Manufacture
5. Quality issues
6. Microbiological problems
7. Shelf life and storage
8. Fruit juices and Nectars
9. Bottled waters
10. Packaging
11. Consumer problems
12. Environmental issues
13. Regulatory issues
14. Product claims, Nutrition and Health claims
15. Soft drink and fruit juice data sources