Trends in Food Safety and Protection

Editat de V Ravishankar Rai, Jamuna A Bai

en Limba Engleză Hardback – 20 sep 2017

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Specificații

ISBN-13: 9781138070912
ISBN-10: 1138070912
Pagini: 328
Ilustrații: 11 Line drawings, black and white; 19 Halftones, black and white; 9 Tables, black and white; 30 Illustrations, black and white
Dimensiuni: 156 x 234 x 23 mm
Greutate: 0.59 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Professional Reference

Cuprins

Next generation sequencing and its application in food microbiology and One Health. Molecular Methods to Characterize Foodborne Microbial Pathogens. Molecular recognition: versatility and challenges in the design of nanobiosensors for food security. Biofilms: from food safety perspective. Spectroscopic methods for fresh food authentication: an overview. Reconditioning of vegetable wash water by physical methods. Meat from Wild Game: Food Safety and Impact on Food Security. Managing Food Supply Chains for Safety and Quality. Retail Food Safety: Concerns, Regulations, Remedies. Effects of climate change on food safety-protectionsecurity.

Descriere

The contributions on these topics are from international experts in the field. Though food safety comprises a vast field, all of the important aspects pertaining to the topic have been covered, focusing on recent advances and providing a perspective on future trends in the field.

Papetărie, jocuri, reviste