Preharvest Modulation of Postharvest Fruit and Vegetable Quality
Editat de Mohammed Wasim Siddiquien Limba Engleză Paperback – 17 iul 2017
In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
- Presents the important pre-harvest factors that influence harvest quality
- Includes up-to-date information on pre-harvest factors that modulate post-harvest biology
- Identifies potential methodologies and technologies to enhance pre-harvest interventions
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Specificații
ISBN-13: 9780128098073
ISBN-10: 0128098074
Pagini: 498
Dimensiuni: 152 x 229 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0128098074
Pagini: 498
Dimensiuni: 152 x 229 mm
Editura: ELSEVIER SCIENCE
Cuprins
1. Postharvest quality of fruits and vegetables: an overview
2. Fruit maturity, harvesting and quality standards
3. Effect of elicitors on the nutritional and sensorial quality of fruits and vegetables
4. Sensors for quality assessment for fruits and vegetables
5. Fruit maturity: a determining factor for postharvest quality
6. Fruit cuticle: importance in postharvest quality
7. Influence of preharvest photo-selective shade nettings on postharvest quality of vegetates
8. Genotypic/varietal factor determining postharvest quality
9. Role of macro and micro nutrients influencing postharvest quality
10. Pre and Postharvest treatments affecting sensory and aroma of fresh and fresh cut products
11. Water management influencing postharvest quality of fruits and vegetables
12. Root-stocks for improved postharvest quality of fruits: Recent advances
13. Pre-harvest fruit bagging for improved postharvest quality
14. Pre-harvest sprays affecting shelf life and storage potential of fruits
15. Training and pruning for improved postharvest quality of fruits
16. Role of LED for improved postharvest quality of fruits and vegetables
17. Alleviation of chilling injury in fruits using pre-harvest treatments
18. Pre-harvest sprays controlling postharvest diseases
19. Pre-harvest approaches to control insect infestation in fruits and vegetables
20. Fruits cracking: importance, causes, and remedies
21. Genetic engineering to improve shelf and related postharvest traits in fruits and vegetables
22. Advances in harvesting aids of fruits and vegetables
23. Weather variables affecting postharvest quality fruits and vegetables
2. Fruit maturity, harvesting and quality standards
3. Effect of elicitors on the nutritional and sensorial quality of fruits and vegetables
4. Sensors for quality assessment for fruits and vegetables
5. Fruit maturity: a determining factor for postharvest quality
6. Fruit cuticle: importance in postharvest quality
7. Influence of preharvest photo-selective shade nettings on postharvest quality of vegetates
8. Genotypic/varietal factor determining postharvest quality
9. Role of macro and micro nutrients influencing postharvest quality
10. Pre and Postharvest treatments affecting sensory and aroma of fresh and fresh cut products
11. Water management influencing postharvest quality of fruits and vegetables
12. Root-stocks for improved postharvest quality of fruits: Recent advances
13. Pre-harvest fruit bagging for improved postharvest quality
14. Pre-harvest sprays affecting shelf life and storage potential of fruits
15. Training and pruning for improved postharvest quality of fruits
16. Role of LED for improved postharvest quality of fruits and vegetables
17. Alleviation of chilling injury in fruits using pre-harvest treatments
18. Pre-harvest sprays controlling postharvest diseases
19. Pre-harvest approaches to control insect infestation in fruits and vegetables
20. Fruits cracking: importance, causes, and remedies
21. Genetic engineering to improve shelf and related postharvest traits in fruits and vegetables
22. Advances in harvesting aids of fruits and vegetables
23. Weather variables affecting postharvest quality fruits and vegetables