The Latest Research and Development of Minerals in Human Nutrition: Advances in Food and Nutrition Research, cartea 96
Michael N.A. Eskinen Limba Engleză Hardback – 9 iun 2021
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Advances in Food and Nutrition Research series
- Updated release includes the Latest Research and Development of Minerals in Human Nutrition
Din seria Advances in Food and Nutrition Research
-
Preț: 150.31 lei -
Preț: 625.18 lei - 28%
Preț: 735.46 lei - 28%
Preț: 739.01 lei - 28%
Preț: 739.12 lei - 28%
Preț: 734.43 lei - 9%
Preț: 735.74 lei - 28%
Preț: 732.72 lei - 23%
Preț: 443.88 lei - 27%
Preț: 1005.95 lei - 27%
Preț: 1070.22 lei - 35%
Preț: 701.13 lei - 27%
Preț: 1073.04 lei - 27%
Preț: 1079.47 lei - 32%
Preț: 741.18 lei - 27%
Preț: 1004.69 lei - 32%
Preț: 731.07 lei - 32%
Preț: 733.65 lei - 9%
Preț: 734.96 lei
Preț: 835.62 lei
Preț vechi: 1022.13 lei
-18% Nou
Puncte Express: 1253
Preț estimativ în valută:
159.91€ • 165.94$ • 133.66£
159.91€ • 165.94$ • 133.66£
Carte tipărită la comandă
Livrare economică 10-24 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780128206485
ISBN-10: 0128206489
Pagini: 442
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.76 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
ISBN-10: 0128206489
Pagini: 442
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.76 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
V-ar putea interesa
-
-9%Preț: 821.37 lei902.61 lei -
-18%Preț: 572.24 lei699.41 lei -
Producing Safe Eggs: Microbial Ecology of SalmonellaSteven Ricke-13%Preț: 697.56 lei801.09 lei -
-23%Preț: 739.00 lei960.28 lei -
Food Safety: A Roadmap to SuccessGary Ades-5%Preț: 424.29 lei446.63 lei -
New Research and Developments of Water-Soluble VitaminsMichael N.A. Eskin-32%Preț: 736.93 lei1080.58 lei -
-23%Preț: 672.41 lei878.91 lei -
-23%Preț: 928.37 lei1213.52 lei -
Potato Science and Technology for Sub-TropicsAnand Kumar Singh-25%Preț: 600.64 lei803.33 lei -
-25%Preț: 1050.48 lei1408.86 lei -
-15%Preț: 522.56 lei614.79 lei -
Food and Human Responses: A Holistic ViewKodoth Prabhakaran Nair-20%Preț: 555.16 lei693.95 lei -
Food Science, Technology and Nutrition for Babies and ChildrenTomy J. Gutiérrez-18%Preț: 724.50 lei883.53 lei -
Science and Technology of Fibers in Food SystemsJorge Welti-Chanes-18%Preț: 953.03 lei1162.23 lei -
-15%Preț: 647.40 lei761.65 lei -
-18%Preț: 1117.80 lei1363.16 lei -
-15%Preț: 635.31 lei747.43 lei -
Food Safety EngineeringAli Demirci-18%Preț: 1402.74 lei1710.65 lei -
Food Traceability in Jordan: Current PerspectivesMoawiya A. HaddadPreț: 375.23 lei -
Chemistry and Safety of South American Yerba Mate TeasCandela IommiPreț: 376.59 lei -
The Chemistry of Thermal Food Processing ProceduresMaria MicaliPreț: 407.89 lei -
In Defense of Processed Food: It’s Not Nearly as Bad as You ThinkRobert L. ShewfeltPreț: 212.24 lei -
Lebensmittelsicherheit: Kontaminanten – Rückstände – BiotoxineReinhard MatissekPreț: 329.06 lei -
Ethnic Fermented Foods and Beverages of India: Science History and CultureJyoti Prakash Tamang-24%Preț: 1068.18 lei1405.49 lei
Public țintă
Scientists involved in R&D related with food science and nutrition but also with food quality and safetyCuprins
1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer
Denise K. Daley and Semone B. Myrie
2. The emerging role of phosphorus in human health
Ranjana P. Bird and N.A. Michael Eskin
3. Potassium
McLean, Rachael Mira and Wang, Nan Xin
4 Nutrition and sulphur
Stephen C. Mitchell
5. Sodium: What is the right amount?
Erin Goldberg and Michel Aliani
6 Magnesium: The recent research and developments
Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar
7. Iron
Susan Fairweather-Tait and Paul Sharp
8. Zinc
Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov
9. Copper nutrition and biochemistry and human (patho)physiology
James F. Collins
10. Iodine nutrition: Disorders. Monitoring and policies
Jesse Bertinato
11. Selenium
Marek Kieliszek
Denise K. Daley and Semone B. Myrie
2. The emerging role of phosphorus in human health
Ranjana P. Bird and N.A. Michael Eskin
3. Potassium
McLean, Rachael Mira and Wang, Nan Xin
4 Nutrition and sulphur
Stephen C. Mitchell
5. Sodium: What is the right amount?
Erin Goldberg and Michel Aliani
6 Magnesium: The recent research and developments
Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar
7. Iron
Susan Fairweather-Tait and Paul Sharp
8. Zinc
Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov
9. Copper nutrition and biochemistry and human (patho)physiology
James F. Collins
10. Iodine nutrition: Disorders. Monitoring and policies
Jesse Bertinato
11. Selenium
Marek Kieliszek